Griby Marinovannye Russian Marinated Mushrooms Food

MARINATED MUSHROOMS

Steps:

• In a large saucepan, combine all ingredients.
• Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
• Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
• The flavor is really enhanced after overnight refrigeration.

MARINATED MUSHROOMS

Steps:

• Combine all ingredients to make marinade.
• Pour over mushrooms and stir gently to coat.
• Cover container and refrigerate overnight.
• Stir or shake mushrooms occasionally, to ensure contact with marinade.
• Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.

MARINATED MUSHROOMS

Steps:

• In large pot combine water and 1 1/2 Tbs.
• salt; bring to a boil.
• Add mushrooms and boil 2 min.
• Drain; reserve cooking liquid.
• In saucepan combine 1 1/2 cup reserved liquid, vinegar all spices, and remaining 1 tbs salt.
• Boil for 5 min.
• Pack mushrooms in heat resistant jars.
• Pour liquid over them and add shallots and garlic.
• Add enough reserved liquid to cover, and a tbs.
• of oil.
• Cover and refrigerate for about 1 week, shaking occasionally.

BEST MARINATED MUSHROOMS

Steps:

• Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.
• Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
• Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
• When cooled, transfer mushrooms to medium bowl, leaving behind any juices.
• Stir garlic, shallot, and bell pepper into mushrooms.
• Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
• Before serving, allow mushrooms to stand at room temperature about 1 hour.
• Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.

GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)

Steps:

• Mix everything together except the paprika, which should be added at the end.
• Mix everything together except the paprika, which should be added at the end.
• Mix up with mushrooms.
• Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
• Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.