Grey Poupon Mustard Herb Butter Food

HERB-ROASTED POTATOES POUPON

Steps:

• Mix all ingredients EXCEPT potatoes in small bowl.
• Place potatoes into lightly greased 9x13" baking pan or shallow baking sheet.
• Toss with mustard mixture.
• Bake at 425F for 35-40 minutes, or until potatoes are fork tender, stirring occasionally.

HERB ROASTED POTATOES DIJON

Steps:

• 1. In a small bowl, combine all ingredients except potatoes.
• 2. Place potatoes in a lightly greased 13x9x2-inch baking pan or on a shallow baking sheet; toss with mustard mixture.
• 3. Bake in a preheated 425-degree oven for 35 to 40 minutes or until potatoes are fork tender, stirring occasionally.

HERB BUTTER-ROASTED TURKEY

Steps:

• Heat oven to 325ºF.
• Mix all ingredients except turkey and oil until blended.
• Remove neck and giblets from turkey cavities; discard or reserve for another use. Pat turkey dry with paper towels. Free legs from tucked position. (Do not cut band of skin.) Gently loosen skin over breast, starting at body cavity opening by legs. Spread butter mixture onto meat under skin. Return legs to tucked position. Tuck wings under turkey.
• Place turkey, breast side up, on rack in roasting pan; brush with oil.
• Bake 3 hours 15 min. to 3 hours 45 min. or until done (165°F), covering breast loosely with foil to prevent overbrowning if necessary. Remove turkey from oven. Let stand 20 min. before carving.

GREY POUPON MUSTARD & HERB BUTTER

Steps:

• Mix ingredients until well blended.