HAM AND CHEESE ROLL UPS
Easy to make ham and cheese roll ups
Provided by Heather
Categories Appetizer
Time 10m
Number Of Ingredients 5
Steps:
- Stir ranch seasoning into softened cream cheese. (For extra creamy cream cheese, beat with a mixer for 2-3 minutes.)
- Spread a thin layer of cream cheese mixture over top of the tortilla. Layer 1-2 pieces of ham and 2 slices of cheese down the middle of the tortilla.
- Roll up as tightly as possible and then wrap in plastic wrap. Continue making rolls until ingredients are finished. Store in the refrigerator for at least one hour.
- Once the rolls have chilled, remove plastic wrap and use a knife to cut off the ends. Slice roll into 1/2 inch rounds and serve.
Nutrition Facts : Calories 158 kcal, Carbohydrate 9 g, Protein 8 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 30 mg, Sodium 628 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM AND CHEESE PINWHEELS
Ham and Cheese Pinwheels with Puff Pastry. Just FOUR ingredients! Everyone loves this easy, delicious appetizer. Freezer friendly.
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 50m
Number Of Ingredients 5
Steps:
- Lay a large piece of plastic wrap on your counter (I pressed two long sheets together at the edges to create a single larger sheet). Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 10x12-inch rectangle. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Lay 6 ham slices on top, overlapping as needed. Sprinkle with 1 cup cheese.
- Starting at the long (12-inch) edge, roll the puff pastry into a log. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. Place in the refrigerator for 20 minutes. Repeat with the second sheet of puff pastry and remaining mustard, ham, and cheese. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper or silicone baking mats.
- Once the log has chilled, using a sharp, serrated knife, carefully cut each log into 1/2-inch-wide slices. (If each log is 12 inches, you will get 24 rolls from each one). Arrange the rolls 1 inch apart on the prepared baking sheets. Bake until the puff pastry is light golden brown and the cheese is hot and bubbly, about 18 minutes. Immediately sprinkle with chopped thyme, parsley, or chives as desired. Let cool slightly. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 pinwheel, Calories 60 kcal, Carbohydrate 6 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 65 mg
HAM AND CHEESE TORTILLA PINWHEELS
Ham and Cheese Roll-Ups are soft, creamy, and delightfully savory and take just 5 minutes to make. They're a perfect last minute appetizer.
Provided by Kristin Maxwell
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- In a small bowl, whip the cream cheese until it is smooth and soft.
- Add the pepper and oregano to the cream cheese and whip again until the spices are evenly distributed throughout the mixture.
- Use a knife to spread the cream cheese mixture over the tortilla and layer the cheese and ham on top of the tortilla.
- Roll up the tortilla and slice them into wheels about .5-1 inch thick.
- Garnish with parsley, serve, and enjoy!
Nutrition Facts : Calories 229 kcal, Carbohydrate 7 g, Protein 17 g, Fat 15 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 708 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
HAM AND CHEESE PINWHEELS
Steps:
- Start by thawing out your puff pastry. This will take 20-25 minutes at room temperature.
- Mix together the mustard, honey and garlic and set aside.
- Lay out a piece of plastic cling wrap and open the puff pastry sheet onto it. Straighten edges or smooth out with rolling pin if necessary.
- Baste the pastry sheet with the honey mustard mixture, making sure to cover the surface well. Then layer on the cheese and ham slices.
- Next gently fold in one edge about a 1/4 inch to start rolling up. Do your best to keep the roll tight into a log shape, using the wrap to aid you.
- Make sure the log is well covered in cling wrap and place in the freezer for 20-30 minutes to firm up before slicing.
- Preheat oven to 400 degrees F.
- Cut the roll up with a sharp or serrated knife into 1/4-1/2 inch thick slices and place on a parchment lined baking sheet. Bake for 20-22 minutes until golden brown at edges.
- Serve warm.
Nutrition Facts : ServingSize 1 pinwheel, Calories 168 kcal, Carbohydrate 8 g, Protein 7 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 264 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g
TORTILLA HAM PINWHEELS
Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.
Nutrition Facts :
HAM 'N' CHEESE PINWHEELS
This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.
Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
GREY POUPON-GLAZED HAM WITH PEAR COMPOTE
Looking for a crowd-pleaser? Make this GREY POUPON-Glazed Ham with Pear Compote. It serves 20-and every one of them will think you're a genius.
Provided by My Food and Family
Categories Recipes
Time 1h50m
Yield Makes 20 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Mix mustard, syrup and cloves; set aside. Drain pears, reserving 2 Tbsp. of the juice. Finely chop pears; set aside.
- Pour reserved 2 Tbsp. pear juice into medium saucepan. Stir in peppers, onions and currants; cook on medium heat until vegetables are crisp-tender, stirring frequently. Add 1/3 cup of the mustard mixture and the chopped pears; cook 10 min., stirring occasionally. Mix cornstarch and vinegar. Add to pear mixture; mix well. Cook 2 to 3 min. or until mixture comes to boil and thickens, stirring constantly. Cover and refrigerate until ready to use. Place ham in shallow roasting pan; cover with foil.
- Bake 1 to 1-1/2 hours or until ham is heated through (140°F), uncovering and brushing with the remaining mustard mixture after 45 min. Slice ham. Serve topped with the pear chutney.
Nutrition Facts : Calories 160, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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