Green Salad With Cheese Food

EASY TOSSED GREEK SALAD

Steps:

• In a large bowl combine lettuce, cucumber, olives, tomatoes, red onion, and cheese.
• Combine all dressing ingredients in a jar, cover and shake well. Pour over salad and toss to combine just before serving.

CHOPPED GREEN SALAD RECIPE

Steps:

• Make the Homemade Italian Dressing.
• Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
• Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

CRANBERRY, GOAT CHEESE, AND PECAN SALAD

Steps:

• In the bottom of a large mixing bowl, whisk all the ingredients for the dressing together until well emulsified.
• Add the baby greens (4 cups) and toss together well with tongs to coat in the dressing.
• Add the sliced red onion (1/4 cup), the dried cranberries (1/4 cup), and the candied nuts (1/4 cup) to the bowl on top of the greens. Use the tines of a fork to crumble the soft goat cheese (2 oz.) directly into the bowl.
• Toss everything gently together. Divide into two serving bowls or plates and serve.

GREEN SALAD WITH BLUE CHEESE DRESSING

Steps:

• For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
• Arrange the lettuce leaves on a platter and place the tomatoes on top. Pour the dressing over the tomatoes. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.

GREEN SALAD WITH BAKED GOAT CHEESE

Steps:

• Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes., In a large bowl, combine salad greens, cranberries, walnuts and bacon; transfer to a platter. Top with cheese and croutons. Serve with dressing of your choice.,

GREEN SALAD WITH CHEESE

Steps:

• Wash and dry chicory and lettuce; tear into bite-sized pieces and refrigerate.
• When ready to serve, put greens in a salad bowl.
• Add cheese and capers; toss lightly.
• Combine remaining ingredients; pour over salad; toss. Serve at once.