Not Your Ordinary Blt Sandwich Food

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BURRITO BLT SANDWICHES



Burrito BLT Sandwiches image

This is an easy to eat BLT. It's all wrapped up in a flour tortilla. It can also be served in a pita bread.

Provided by Fluffy

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

8 slices bacon, crisply cooked and crumbled
2 cups bite size pieces lettuce
1 1/2 cups shredded cheddar cheese
1 large tomatoes, chopped
1/3 cup mayonnaise
6 (8 inch) flour tortillas

Steps:

  • Toss all ingredients except tortillas.
  • Spread one sixth of bacon mixture on each tortilla.
  • Fold up bottom third of each tortilla.
  • Roll up to form cone shape with folded end at bottom.

AVOCADO BLT SANDWICHES



Avocado BLT Sandwiches image

Make and share this Avocado BLT Sandwiches recipe from Food.com.

Provided by Perfect Pixie

Categories     Lunch/Snacks

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10

8 slices bread, toasted
2 tablespoons mayonnaise
2 avocados, mashed
8 slices red onions
8 slices roasted chicken breast
8 slices bacon, cooked and fat removed
8 lettuce leaves
8 slices tomatoes
sea salt
fresh ground black pepper

Steps:

  • spread one side of each slice of bread evenly with mayonnaise.
  • spread half the number with mashed avocado.
  • then top with red onion.
  • place the chicken, bacon, lettuce leaves and tomato on top.
  • season with salt and pepper.
  • top with remaining slices of bread and serve immediately.

Nutrition Facts : Calories 421.4, Fat 26.2, SaturatedFat 5.3, Cholesterol 12.8, Sodium 464.6, Carbohydrate 41.3, Fiber 9.5, Sugar 5.9, Protein 9.1

BLT SANDWICH



BLT Sandwich image

I know this is easy but I'm putting this together for my kids and their kids, and they need some easy recipes to start with.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices thin bacon
2 slices bread
1 tablespoon mayonnaise
1/4 cup avocado, mashed (optional)
2 slices tomatoes
2 leaves lettuce

Steps:

  • Fry the bacon crisp and drain.
  • Toast the bread.
  • Spread the mayo on both slices of toast.
  • You can put a little avocado on one side if you wish. My boys always liked this.
  • Put the tomatoes, lettuce and bacon on top, with mayo side down; cut diagonally.

Nutrition Facts : Calories 288.2, Fat 16.1, SaturatedFat 5.2, Cholesterol 21.8, Sodium 526.8, Carbohydrate 27.4, Fiber 1.8, Sugar 3.3, Protein 8

BLT FISH SANDWICHES



BLT Fish Sandwiches image

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

Provided by ellie_

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

7 slices bacon (I used peppered bacon)
1/3 cup fat-free mayonnaise
1 orange, grated zest and juice
1/2 teaspoon Dijon mustard
1/2 teaspoon pressed garlic (original recipe used garlic paste)
1/4 teaspoon pepper
4 sandwich buns, toasted if desired
1 lb catfish, cut into 4 pieces
salt and pepper
lettuce leaf
1 tomatoes, sliced

Steps:

  • Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
  • Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
  • In a small bowl mix together dressing (mayo - salt and pepper).
  • Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
  • Repeat for rest of the sandwiches.

NOT YOUR ORDINARY BLT SANDWICH



Not Your Ordinary BLT Sandwich image

There's nothing better than fresh tomatoes in season & there's nothing better than this creative BLT variation. It makes a great lunch, potluck pleaser, patio party winner or picnic favorite. Recipe source is Florida Tomato Committee, altho I amended the original recipe slightly. Enjoy! .. *Edited to Add* -- This recipe was included for Greece in ZWT6 due to its use of feta cheese as a primary ingredient. :-)

Provided by twissis

Categories     Lunch/Snacks

Time 40m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 7

1 lb tomatoes (fresh)
4 hard rolls (4-inch round)
3/4 cup caesar salad dressing (creamy)
3 cups iceberg lettuce (chopped)
8 slices bacon (fried crisp & crumbled)
1/4 cup green onion (sliced)
1/4 cup feta cheese (crumbled)

Steps:

  • Preheat oven to 400°F.
  • Use tomatoes held at room temp till fully ripe. Quarter tomatoes & remove the seedy moist centers so only the "meat" of the tomato is used. Coarsely chop tomato meat, place in a lrg bowl & set aside.
  • Slice off the top of each hard roll & remove the center for a later use. Brush inside of rolls (& their tops) w/2 tbsp of the creamy dressing. Bake till lightly toasted (about 5 min) & set aside.
  • Add the lettuce, bacon, green onions, feta cheese & remaining Caesar dressing to the bowl w/the tomatoes & toss till well-mixed.
  • Spoon BLT mix into toasted bread shells. Place tops of rolls over the filling & serve immediately.
  • NOTES: If you want to do the prep ahead, but serve later -- delay the final step till just prior to serving. Sliced avocado also makes a nice "extra" w/this sandwich.

Nutrition Facts : Calories 533.9, Fat 37.5, SaturatedFat 8.1, Cholesterol 36.4, Sodium 1092.8, Carbohydrate 38.5, Fiber 3.7, Sugar 6.8, Protein 11.4

BLATS (BACON-LETTUCE-AVOCADO-TOMATO SANDWICHES)



BLATs (Bacon-Lettuce-Avocado-Tomato Sandwiches) image

In this healthy BLT recipe, we use a creamy avocado spread flavored with garlic and basil, and add sprouts. Look for sprouted-wheat bread in the frozen section or with other specialty breads at your grocery store.

Provided by EatingWell Test Kitchen

Categories     Healthy Sandwich Recipes

Time 25m

Number Of Ingredients 11

8 slices center-cut bacon, halved
1 ripe medium avocado
2 tablespoons chopped fresh basil
1 tablespoon mayonnaise
½ teaspoon finely grated or minced garlic
¼ teaspoon salt
¼ teaspoon ground pepper
8 slices sprouted-wheat bread
1 medium tomato, cut into 8 slices
4 romaine leaves
1 cup alfalfa sprouts

Steps:

  • Cook bacon in a large skillet over medium heat until crisp, 5 to 10 minutes. Transfer to a paper towel-lined plate.
  • Meanwhile, mash avocado in a medium bowl. Stir in basil, mayonnaise, garlic, salt and pepper. Toast bread.
  • Spread about 2 tablespoons of the avocado mixture on 4 slices of toast. Top each with 4 pieces of bacon, 2 tomato slices, 1 lettuce leaf, 1/4 cup sprouts and the remaining toast.

Nutrition Facts : Calories 342 calories, Carbohydrate 36.3 g, Cholesterol 15.4 mg, Fat 16.4 g, Fiber 10.1 g, Protein 14.5 g, SaturatedFat 3.2 g, Sodium 540.8 mg, Sugar 1.3 g

NOT SO ORDINARY BLT



Not So Ordinary BLT image

Provided by My Food and Family

Categories     Lunch

Time 15m

Number Of Ingredients 7

1 pouch (2.8 oz.) Oscar Mayer Real Bacon Recipe Pieces
2 Tbsp finely diced red onion
1 avocado, diced
3 Tbsp mayonnaise
6 slices tomato
3 lettuce leaves
6 slices whole grain sandwich bread, toasted

Steps:

  • In a bowl combine Real Bacon, red onion, avocado and mayonnaise.
  • Divide mix evenly on three slices of toasted bread.
  • Top each with 2 slices of tomato, 1 lettuce leaf and the other slice of toasted bread.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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