Green Pea Salad Vegetarian Food

GREEN PEA AND CHEDDAR SALAD

Steps:

• Into a small mixing bowl add mayonnaise, sea salt, and ground black pepper. Stir well to combine. Adjust seasoning to taste.
• Into a large mixing bowl, add the peas and all of the dressing. Toss together until the peas are fully coated.
• Gently stir in the red onions and cheddar cheese.
• Cover the peas and the remaining dressing. Refrigerate for at least 1 hour or overnight.
• Serve chilled.

GREEN PEA SALAD (VEGETARIAN)

Steps:

• 1. Thaw peas under running water in strainer,rinse...spin dry if you have a salad spinner or use paper towel to blot dry
• 2. put peas into a large bowl that has a lid
• 3. dice onions,chop eggs and dill.
• 4. add sour cream,mayo and ranch dressing
• 5. add onions,eggs and dill to peas...mix well
• 6. You can add a can of tuna and a pound of elbow pasta to make this a meal instead of just a side dish.
• 7. ENJOY!

GREEN PEA SALAD

Steps:

• Place broccoli and cauliflower in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes. Rinse in cold water. In a large bowl, combine the broccoli, cauliflower, peas, celery and onions. , In a small bowl, combine the ranch dressing and sour cream. Stir into vegetable mixture. Cover and refrigerate for at least 1 hour. Just before serving, stir in cashews and bacon.

LITTLE GEM & PEA SALAD

Steps:

• Put the Little Gem wedges in a large bowl or on a serving platter. Bring a medium saucepan of water to the boil, add the peas and cook for 2 mins. Drain well and refresh under cold running water until cooled. Add the well-drained peas to the lettuce and toss together.
• In a small bowl, combine the shallot, lemon juice and vinegar, plus a pinch of salt. Leave to stand for 10 mins, then add the olive oil and season with ground black pepper. Add the dressing to the Gem wedges and peas, and toss together.

GREEN PEA SALAD, EASY AND LIGHT!

Steps:

• Rinse peas under cold water (to quick thaw); drain.
• Mix all the ingredients; cover and refrigerate for 2 hours(to blend flavors).
• (Serving size about 3/4 c.).