GREEN ONION POTATO SALAD
Make and share this Green Onion Potato Salad recipe from Food.com.
Provided by vegan mom
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes with water in a 4-quart saucepot. Bring to a boil over medium-high heat. Add 1 tablespoon salt. Reduce heat to low and simmer 20-30 minutes or until potatoes are tender. Drain and cool slightly. Slice into 1/4-inch thick slices.
- Combine Vegenaise, vinegar, jalapeno peppers, 2 teaspoons salt, and black pepper in a large bowl. Stir in remaining ingredients and toss gently to coat. If desired, season with additional salt and pepper. Serve chilled or at room temperature.
Nutrition Facts : Calories 281.4, Fat 10, SaturatedFat 1.7, Cholesterol 12, Sodium 2230.1, Carbohydrate 45.6, Fiber 4.4, Sugar 6.5, Protein 4.8
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GREEN ONION RECIPES (PIZZA & MORE!)
This white pizza with Pecorino Romano cheese and charred green onions is one of the most delicious pizza recipes you'll find! Scroll up to review all our best green onion recipes.
Provided by Sonja Overhiser
Categories Main Dish
Time 1h10m
Number Of Ingredients 7
Steps:
- Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
- Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here's the pizza oven we use).
- Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat 1/2 tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
- When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
- Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
- Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.
KOREAN SPICY GREEN ONION SALAD
How to make Korean green onion salad. This delicious side dish is a perfect companion dish to Korean BBQ!
Provided by Sue | My Korean Kitchen
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Rinse thoroughly the thinly sliced green onion in running cold water for 2 to 3 mins. (This is to remove the slimy surface). Drain/Remove the excess water on the green onion. (I just shook the strainer over the sink a couple of times).
- Mix the green onion with the dressing lightly but thoroughly. (You will want to wear a food handling glove).
- Serve it on a plate.
Nutrition Facts : Calories 80 kcal, Carbohydrate 8 g, Protein 2 g, Fat 4 g, Sodium 527 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PAJEORI KOREAN SPICY SEASONED GREEN ONION SALAD | PAMUCHIM 파절이 파무침
Pajeori Korean Spicy Seasoned Green Onion Salad | Pamuchim 파절이 파무침 is a addictive banchan side dish is goes well with barbecued or grilled marinated Korean meat dishes like Bulgogi or Kalbi. The addition of a little acidity and spice, instantly brightens and cuts fat to any greasy dish.
Provided by Nancy
Categories Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- Thinly slice your green onions. I use this tool. A green onion slicer.
- Place the thinly sliced green onions in a bowl of cold water.
- Add remaining ingredients to a small mixing bowl to make Pamuchim Green Onion Vinaigrette.
- Pour Pamuchim Green Onion Vinaigrette over thinly sliced scallions.
- Serve and Enjoy!
Nutrition Facts : Calories 185 calories, Sugar 9.5 g, Sodium 435.6 mg, Fat 14.3 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 13 g, Fiber 2 g, Protein 1.8 g, Cholesterol 0 mg
CUCUMBER TOMATO AND GREEN ONION SALAD
My mother always made this salad, so I tried it on my future husband when we were courting. I discovered later that he didn't like vinegar in his foods, but he learned to enjoy this salad and called it piccalilli. -Jan Peterson Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the tomatoes, cucumber and onions. In a small bowl, combine the sugar, salt and pepper. Whisk in the vinegar and water. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 300mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
GREEN ONION SALAD
This is a side dish that my great grandmother created and we have had at family functions since I can remember! My uncle hates onions but he loves this salad.
Provided by FSUSWEETY
Categories Salad Vegetable Salad Recipes
Time 18m
Yield 6
Number Of Ingredients 4
Steps:
- Toss together the green onions and hard-cooked eggs until blended. Stir in the mayonnaise. Carefully stir in the crackers until well coated. Serve immediately so the crackers do not get soggy.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 25.7 g, Cholesterol 84.6 mg, Fat 33.7 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 5.3 g, Sodium 489.9 mg, Sugar 3.3 g
PASTA SALAD WITH GREEN ONION DRESSING
Provided by Roger Mooking
Time 50m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the green onion dressing: Heat a grill. Drizzle 1/2 teaspoon of olive oil over the white portion of the green onions. Place the white bottoms of the green onions on the hot grill and grill until they are slightly softened and charred. Put the grilled whites of the green onions, the green onion tops, garlic, white wine vinegar, Dijon mustard and remaining olive oil in a blender, puree until smooth. Transfer the mixture to a bowl and stir in the sour cream. Season the dressing with salt, and black pepper, to taste. Set the dressing aside.
- For the pasta salad: Heat a grill. Place the cooked pasta in a large bowl, toss with 2 teaspoons of vegetable oil. Drizzle the remaining 1 teaspoon of vegetable oil over the red onion rings and season with salt.
- Place the red onions on the hot grill and grill until softened, approximately 10 minutes, remove the onions from the grill. Coarsely dice the grilled red onions. Add the chopped red onions, red pepper, yellow pepper, orange pepper, chopped parsley, and green onion dressing to the pasta. Mix to incorporate all ingredients. Season the pasta with salt, and pepper, to taste. Garnish with toasted coconut.
GARLIC AND GREEN ONION PASTA SALAD
This pasta salad is great for any summer meal; light and buttery, but with a hint of garlic and green onion. Match it with your favorite steak or chicken for a wonderful, easy side dish.
Provided by Anonymous
Categories Salad 100+ Pasta Salad Recipes Farfalle Pasta Salad Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Let cool and transfer to a large salad bowl.
- Melt butter in a saucepan over low heat; cook and stir green onions and garlic until garlic is tender, 10 to 15 minutes. Stir butter mixture into the bow tie pasta and mix in parsley.
Nutrition Facts : Calories 489.9 calories, Carbohydrate 50 g, Cholesterol 73.2 mg, Fat 29.2 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 17.8 g, Sodium 201.6 mg, Sugar 2.5 g
GREEN ONION DRESSING
I found this while looking through some raw foods recipes. It sounds like a great addition to a salad or a good dip for veggies.
Provided by moonpoodle
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Blend all ingredients until smooth.
- Store in an airtight container. Shake well before using.
BEST EVER CHICKEN SALAD
Steps:
- In a skillet, cook the bacon over medium heat until crispy. Remove from the pan and blot to remove extra fat. Set aside to cool completely.
- Mix all the ingredients in a bowl, taste for seasoning and as needed according to taste. Mix well and refrigerate until serving.
Nutrition Facts : Calories 366 kcal, Carbohydrate 4 g, Protein 14 g, Fat 33 g, SaturatedFat 4 g, Cholesterol 39 mg, Sodium 104 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
ASPARAGUS, GREEN ONION, CUCUMBER, AND HERB SALAD
Provided by Scott Peacock
Categories Salad Onion Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Mint Asparagus Cucumber Healthy Low Cholesterol Tarragon Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 16
Steps:
- For dressing:
- Whisk first 5 ingredients in small bowl. Gradually whisk in oil.
- DO AHEAD: Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and rewhisk beforeusing.
- For salad:
- Fill large bowl with lightly salted ice water; stir until salt dissolves. Cook asparagus in large pot of boiling salted water until crisp-tender, about 3 minutes. Drain, reserving 3 cups cooking liquid. Transfer asparagus to bowl of salted ice water to cool. Place green onions in another large bowl; pour hot reserved asparagus cooking liquid over onions and let stand until cool, about 30 minutes. Drain asparagus and green onions well. Transfer onions to clean kitchen towel and squeeze dry. DO AHEAD: Asparagus and onions can be made 1 day ahead. Wrap separately in several layers of paper towels, then enclose in resealable plastic bags and refrigerate.
- Combine green onions, cucumbers, and herbs in mixing bowl. Add dressing; toss to coat. Season with salt and pepper.
- Arrange asparagus on platter. Spoon cucumber mixture over and serve.
MUSTARD-GREEN ONION POTATO SALAD
Steps:
- Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.
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- Prepare your green onions by either slicing with a knife or with a green onion slicing tool. To cut the green onions, you slice the green onions lengthwise into thin strips. Or, if you do not want to slice the green onions, you can buy pre-sliced green onions at your local Asian grocery store.
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- Place whole mini potatoes in a large pot of cold, salted water. Bring to a boil over high heat and cook for 15-20 minutes, or until just tender. Drain and let stand 10 minutes or until cool enough to handle. Cut in half and place in a large bowl. Drizzle the vinegar over the potatoes and toss lightly. Sprinkle with a little salt.
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- White onions. We’re starting off with white onions because they’re probably the most obvious replacement that comes to mind when you think about the white bulbs of green onions.
- Yellow onions. Yellow onions are the so-called staple onion. Usually, when a recipe calls for onion without any specification about the type, it’s a subtext that you should use yellow onions.
- Red onions. Red onions have a high sugar content and are considered the sweetest variety of onions. They also have a somewhat peppery taste, which makes their flavor profile all the more intriguing.
- Sweet onions. Sweet onions closely resemble yellow onions but have a sweeter taste. They’re often used to make onion rings because they’re perfect for frying and caramelizing.
- Chives. Chives are technically an herb and not a vegetable, but they’re so similar to green onions that sometimes it’s hard not to confuse the two. They have a rather sweet flavor and are a lot milder than green onions.
- Green garlic. Green garlic is the young version of garlic, just as green onions are the young version of onion. This type of garlic is harvested when the plant is still immature, and it’s composed of the green stalks that grow above the ground, while the common garlic, or garlic salt, we use in the kitchen is taken from the bulbs.
- Garlic. As we’ve already mentioned, garlic and onions have different flavor profiles, but we felt like including it in this list because both garlic and green onions are used for the same reason: adding an additional layer of flavor to your dishes.
- Leeks. Leeks are probably the less known and less appreciated members of the onion family. Many people don’t even know that leeks are actually an onion variety.
- Ramps. Ramps are like a jolly card because they are hard to find in stores but when you do, you got your hands on a fine green onions substitute, that can also work as a garlic substitute.
- Green bell peppers. The most hated or most loved bell pepper brother: the green pepper. Unlike red or yellow bell pepper, the green pepper has an almost completely different flavor profile, that’s why people usually either love it or hate it.
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