Green N Gold Veggies Food
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
GREEN 'N' GOLD VEGGIES
Serve the fast fillets alongside Green 'n' Gold Veggies shared by Opal Sanders of Glouster, Ohio. The buttery skillet side dish features beans, corn and green onions and works well with nearly any main course. 'I use canned corn and green beans when I'm really in a hurry,' says Opal. Fresh corn is nice when it's available, too. Regardless, the results are always well received at get-togethers.'
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, bring beans and water to a boil. reduce heat; cover and simmer for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute onions in butter until tender. Stir in the corn, salt, sugar, celery salt and paprika. Drain beans; add to corn mixture. Cook and stir for 4 minutes or until heated through.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 3.6 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 638.9 mg, Sugar 3.5 g
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