Green Lentil Soup With Coconut Milk And Indian Spices Food
GREEN-LENTIL SOUP WITH COCONUT MILK AND INDIAN SPICES
Steps:
- Saute garlic and onions in the butter until they reduce in volume, 5-10 minutes. Reduce heat, add thyme and turmeric, and continue to cook until onions are translucent, 10-15 minutes. Add stock and lentils. Simmer 25-30 minutes, until lentils are tender. Warm clarified butter in small saucepan. Add cardamom, cloves, cinnamon, nutmeg, and pepper. Saute until aromatic, 2-3 minutes. Add clarified butter and spices to the soup, along with the coconut milk. Cook 15 minutes to blend flavors.
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