Green Goddess Spinach Dip Food

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CHEF JOHN'S GREEN GODDESS DRESSING



Chef John's Green Goddess Dressing image

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

GREEN GODDESS SPINACH DIP



Green Goddess Spinach Dip image

Provided by Maggie Ruggiero

Categories     Condiment/Spread     Appetizer     Cocktail Party     Quick & Easy     Oscars     Backyard BBQ     Cream Cheese     Spinach     Shower     Tarragon     Engagement Party     Party     Sour Cream     Lemon Juice     Green Onion/Scallion     Gourmet     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 2 1/4 cups

Number Of Ingredients 9

4 scallions, chopped
2 tablespoons unsalted butter
10 ounces thawed frozen chopped spinach, drained and squeezed dry
1 tablespoon anchovy paste
8 ounces cream cheese, cut into cubes
3/4 cup sour cream
2 teaspoons fresh lemon juice
2 teaspoons chopped tarragon
Accompaniment: crackers or crudités

Steps:

  • Cook scallions in butter in a heavy medium saucepan over medium heat, stirring, until softened, about 3 minutes. Add spinach and anchovy paste and cook, stirring, until heated through. Add cream cheese and cook, stirring, until melted and warm, then stir in remaining ingredients, 1/4 teaspoon pepper, and salt to taste.

GREEN GODDESS DIP



Green Goddess Dip image

Make and share this Green Goddess Dip recipe from Food.com.

Provided by PalatablePastime

Categories     Vegetable

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh parsley
1 (2 ounce) can anchovies, drained
4 tablespoons chopped fresh chives
1 tablespoon white wine vinegar
2 cloves garlic, minced
milk

Steps:

  • Mix mayo, sour cream, parsley, anchovies, chives, vinegar, and garlic in a bowl.
  • Add a little milk to thin to right consistency.
  • Marinate overnight for best flavor.
  • Serve with chopped fresh veggies.

Nutrition Facts : Calories 30, Fat 2.4, SaturatedFat 1.2, Cholesterol 9, Sodium 183.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.4, Protein 1.7

GREEN GODDESS DIP



Green Goddess Dip image

Fresh herbs give this classic dip its clean, fresh flavor and distinctive green color. From the America's Test Kitchen Cookbook.

Provided by KellyMac6

Categories     Vegetable

Time 1h10m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup sour cream
3/4 cup mayonnaise
1/4 cup minced fresh parsley
1/4 cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoon fresh lemon juice
1 garlic clove, minced
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Process all of the ingredients in a food processor until smooth, about 20 seconds.
  • Transfer to a serving bowl and refrigerate until the flavors have blended, at least 1 hour. Can be made up to 24 hours in advance, but add fresh lemon juice salt and pepper just before serving.
  • Serve chilled with crackers or crudites.

Nutrition Facts : Calories 817.1, Fat 72, SaturatedFat 25.9, Cholesterol 98, Sodium 1120.8, Carbohydrate 40.5, Fiber 1.1, Sugar 8.3, Protein 8.1

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