Green Goddess Soup Food

GREEN GODDESS SOUP

Steps:

• Heat oil in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until softened and translucent. Stir in the garlic and sauté for an additional 1-2 minutes, stirring occasionally, until fragrant.
• Add in the vegetable stock, broccoli, cauliflower, white beans, cumin, 1 teaspoon sea salt, crushed red pepper flakes and black pepper, and stir until combined. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low, cover and simmer for 5-8 minutes, or until the broccoli and cauliflower are tender. Stir in the spinach and cook for 1 minutes, or until it is slightly wilted.
• Use an immersion blender (or transfer the soup in batches to a traditional blender) to puree the soup until smooth.
• Stir in the lemon zest and juice until combined. Then taste, and season the soup with additional salt and pepper if needed.
• Serve warm, garnished with your desired toppings. Or refrigerate in a sealed container for up to 3 days.

GREEN GODDESS IMMUNE BOOSTING SOUP

Steps:

• Put the first 11 ingredients into a high speed blender and blend until smooth and steaming hot.
• Pour into a bowl and garnish with broccoli florets, a swirl of yogurt, and chia seeds.

GREEN GODDESS SOUP

Steps:

• Place avocado, lime juice, salt, pepper and nutmeg in an electric blender. Add 1 can of chicken broth.
• Cover and blend 30 seconds at high speed.
• Stir in remaining can broth; chill until ice-cold.
• Garnish with a spoonful of whipped cream and a sprinkling of nutmeg.
• Prep time does not include refrigeration time.