GREEN CHILI TAMALE PIE WITH CHEDDAR CORNMEAL CRUST
What a delicious meal! We really enjoyed it.
Categories Mexican Casseroles Cheese Cornmeal Ground Beef Tomatoes pie
Time 1h
Yield 8
Number Of Ingredients 34
Steps:
- Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4-qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375℉ (190℃). for 30 minutes (or until topping is done).
Nutrition Facts :
TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST
A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!
Provided by Rita1652
Categories Savory Pies
Time 45m
Yield 12 serving(s)
Number Of Ingredients 26
Steps:
- Grease 13x9x2 baking dish.
- In a large skillet heat oil add the peppers and onions saute for 5 minutes.
- Add beef to pan mixing to crumble cooking about about 5 minutes.
- Stir in remaining ingredients plus 1/4 cup beer.
- Put into prepared pan and set aside.
- In a large bowl combine all dry ingredients, stir to mix well.
- In an other bowl, whisk yogurt,eggs,and oil to blend.
- Stir in 3/4 cup cheese, scallions and jalapeño.
- Pour yogurt mixture over the cornmeal mixture and stir just till blended.
- Top the filling with crust mixture.
- Sprinkle remaining cheese on top and bake for 30 minutes.
TASTY TAMALE PIE - CASSEROLE
This recipe is from our grammar school cookbook. Thank you Kathy G! My DH made this and I was truly impressed. This can be made as mild or as spicy as you like. Choose your salsa, cheese & amount of jalapeno according to your taste. Olives are optional. I also like to make the salsa smoother in the food processor to make it more kid friendly (no pieces!). I have used both condensed and regular whole milk with success, also combined bottled and fresh salsa.
Provided by Chicagoland Chef du
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Cook ground beef and onion in a large skillet until beef is browned, and onions tender, drain.
- Stir in salsa (can make smoother in texture in the food processor, if you desire), water and taco seasoning packet; bring to a boil until some of the water as boiled off and it is the sauce is saucy not thin and watery.
- Reduce heat to low and stirring occasionally, for 3-4 minutes. Add olives, if using, and stir.
- In a medium sauces pan: combine cornmeal, evaporated milk, green chilies, 1/2 C cheese and salt. Cook over medium heat, stirring constantly for 5-7 minutes or until thickened (to the consistency of thin oatmeal).
- In a 8x8 ungreased baking dish: Spoon in meat filling, then spread cornmeal on top of meat mixture.
- Bake for 25 minutes, sprinkle with remaining cheese and garnish w/ jalapenos. Bake an additional 5 minutes until cheese is melted.
Nutrition Facts : Calories 394, Fat 18.5, SaturatedFat 9.4, Cholesterol 82.3, Sodium 1395.1, Carbohydrate 31.6, Fiber 4, Sugar 4.9, Protein 26.9
TAMALE PIE WITH CORNMEAL CHEESE CRUST
I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.
Provided by MsPia
Categories Poultry
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350°F.
- Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
- Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
- In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
- Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
- Spoon turkey mixture into cornmeal crust.
- Bake at 350 F, 30 to 35 minutes.
- Remove from oven; sprinkle with 1-cup cheese.
- Return to oven and bake until cheese melts.
- Let stand 5 minutes before serving.
- Serve with sour cream and salsa if desired.
TAMALE PIE WITH CORNMEAL CHEESE CRUST
This is a simple yet delicious tamale pie dish that will satisfy even the hungriest people. My whole family loves it. You can use beef instead of ground turkey if you want too. Tastes great with ground turkey though. Enjoy!
Provided by Judy81350
Categories Poultry
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Heat oven to 350°F
- Combine cornmeal and sugar; stir in 1 cup of cheese, milk, egg and oil. Stir just until moistened.
- Press mixture on bottom and up sides of 9" pie plate sprayed with non-stick cooking spray.
- In 10 inch skillet, cook ground turkey, green pepper, onion, garlic and jalapeno pepper over medium heat until turkety is no longer pink. Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne pepper.
- Spoon turkey mixture into cornmeal crust.
- Bake at 350F, 30-35 minutes.
- Remove from oven; sprinkle with 1 cup cheese. Return to oven and bake until cheese melts.
- Let stand 5 minute before serving.
- Serve with sour cream and salsa if desired.
Nutrition Facts : Calories 264.2, Fat 12.7, SaturatedFat 6.7, Cholesterol 75.1, Sodium 432.2, Carbohydrate 21.2, Fiber 2.5, Sugar 3.2, Protein 17.6
GREEN CHILE TAMALE PIE
Make and share this Green Chile Tamale Pie recipe from Food.com.
Provided by breezermom
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400°.
- Combine the masa harina, 1/4 teaspoon salt, and ground red pepper, stirring well with a whisk. Add 1 cup boiling water to masa mixture, and stir until a soft dough forms. Cover until ready to use.
- Heat a 9-inch cast-iron skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add beef to pan; cook 5 minutes or until browned, stirring to crumble.
- Add onion, garlic, poblano chile, remaining 3/4 teaspoon salt, and black pepper to pan; sauté 5 minutes or until onion is tender, stirring frequently.
- Add tomatillos and lima beans to pan, and cook for 2 minutes. Remove from heat.
- Add butter and baking powder to masa mixture, stirring until smooth. Dollop batter over filling, and spread into an even layer.
- Cover pan with foil; bake at 400° for 30 minutes. Uncover and bake an additional 10 minutes or until crust is lightly browned around edges. Remove from oven; let stand 3 minutes.
- Sprinkle with crumbled queso fresco and cilantro; serve with lime wedges.
More about "green chili tamale pie with cheddar cornmeal crust food"
TAMALE PIE (WITH CLASSIC CORNMEAL CRUST) | VALERIE'S KITCHEN
From fromvalerieskitchen.com
4.7/5 (64)Total Time 1 hr 5 minsCategory Main CourseCalories 411 per serving
- Preheat oven to 375 F degrees. Lightly coat a 13" x 9" (or slightly smaller) casserole dish with non-stick cooking spray.
- In a large skillet over medium-high heat, brown ground beef with onion and green bell pepper. Cook until beef is no longer pink and then drain off as much grease from the pan as possible. Stir in garlic, tomatoes, tomato sauce, corn, olives, salt, chili powder, cumin, crushed red pepper and black pepper and bring to a low boil. Reduce heat to medium-low and simmer for 5 minutes. Stir in 1 cup shredded cheddar cheese and simmer till melted. Transfer to prepared dish.
- In a large saucepan over medium heat, warm milk, 1 tablespoon sugar, 1/2 teaspoon salt and 2 tablespoons butter, until butter has melted. Reduce heat to low and stir in cornmeal, a little at a time, stirring vigorously with each addition until smooth and thickened. Remove from heat and stir in cheese. Slowly drizzle in the beaten eggs, stirring vigorously until combined. Pour cornmeal mixture over meat mixture, smoothing out evenly over the surface.
- Bake at 375 degrees for 30 to 40 minutes until golden brown and bubbly around the edges. Remove from oven and allow to cool for 5 to 10 minutes. Serve with sour cream.
MEXICAN TAMALE PIE WITH CORNMEAL CRUST
From metirementblog.com
TAMALE PIE WITH CORNMEAL CRUST - FIVE SILVER SPOONS
From fivesilverspoons.com
EASY TAMALE PIE RECIPE WITH CORNMEAL CRUST • THE FRESH COOKY
From thefreshcooky.com
5/5 (21)Total Time 1 hr 5 minsCategory Main CourseCalories 552 per serving
10 BEST TAMALE PIE WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
TAMALE PIE WITH CORNMEAL CHEESE CRUST RECIPE
From bakerrecipes.com
CORNBREAD TAMALE PIE WITH GREEN CHILI AND CHEESE
From recipefiction.com
TAMALE PIE WITH CORNBREAD CRUST RECIPE - THE SPRUCE EATS
From thespruceeats.com
TAMALE PIE WITH CORNMEAL CHEESE CRUST - BIGOVEN.COM
From bigoven.com
GREEN CHILE TAMALE PIE RECIPE | MYRECIPES
From myrecipes.com
TAMALE PIE RECIPE WITH CHEESE CORNMEAL TOPPING - FOOD NEWS
From foodnewsnews.com
CHILI PIE WITH GREEN CHILE AND CHEDDAR CORNBREAD CRUST
From spoonacular.com
10 BEST TAMALE PIE WITH CORNMEAL RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love