GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
GREEN CHILI RICE CASSEROLE
Make and share this Green Chili Rice Casserole recipe from Food.com.
Provided by itskimberly
Categories Rice
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
- Preheat oven to 350°F.
- Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
- Mix well.
- Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
CHEESY GREEN CHILE RICE CASSEROLE
This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Lightly spray an 8-in square casserole dish with cooking spray,
- Combine sour cream and diced green chiles in a small bowl. Set aside.
- Spoon 1 cup of rice into the bottom of the casserole dish.
- Spread one-third of the sour cream mixture on top of the rice.
- Top with one-third of the shredded pepper jack cheese.
- Repeat layers two more times.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
EASY GREEN CHILI RICE CASSEROLE RECIPE
This Easy Green Chili Rice Casserole recipe is one of the easiest side dish recipes you can make for dinnertime! You will only need 4 ingredients: rice, green chiles, shredded cheese, and sour cream. Simply mix, bake, and serve for a comforting addition to dinnertime.
Provided by HomeCookingMemories
Categories Side Dish
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
- Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.
Nutrition Facts : ServingSize 6-8 servings
GREEN CHILI RICE CASSEROLE
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
CREAMED GREEN CHILI RICE
Steps:
- In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
CHILE RICE CASSEROLE
Enjoy this side dish with your next Mexican or baked chicken meal.
Provided by Michele O'Sullivan
Categories Side Dish Casseroles
Time 30m
Yield 3
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
- Bake in preheated oven for 25 minutes.
Nutrition Facts : Calories 441.4 calories, Carbohydrate 38.6 g, Cholesterol 64.7 mg, Fat 27.2 g, Fiber 1.7 g, Protein 11.3 g, SaturatedFat 15.2 g, Sodium 1369 mg, Sugar 2.8 g
GREEN RICE CASSEROLE
I found this recipe in a casserole cookbook by James Villas and made some changes to suit my tastes. This makes a great potluck or buffet dish.
Provided by flower7
Categories Spinach
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Butter a 2-quart baking dish and set aside.
- In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
- Mix until well blended.
- Add the spinach, bell pepper, chiles, and green onions.
- Mix until well blended.
- Transfer to prepared baking dish.
- Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.
Nutrition Facts : Calories 399.3, Fat 23.4, SaturatedFat 14.6, Cholesterol 67.5, Sodium 269.5, Carbohydrate 31.2, Fiber 2.6, Sugar 2.4, Protein 17.4
CHILI RICE CASSEROLE
Even people who try to bypass casseroles can't stay away from this zesty meat-and-rice dish. The seasonings make it irresistible. -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients; stir well. Cover and cook on low for 7 hours or until rice is tender. Stir in cheese during the last 10 minutes of cooking time.
Nutrition Facts : Calories 389 calories, Fat 20g fat (9g saturated fat), Cholesterol 47mg cholesterol, Sodium 1048mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 16g protein.
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
CHEESY GREEN CHILI RICE
This creamy rice dish is a nice addition to a spicy meal. When I first tried it at a church potluck, I knew I had to have the recipe.-Laurie Fisher, Greeley, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in butter until tender. Remove from the heat. Stir in the rice, sour cream, cottage cheese, salt and pepper. Spoon half of the mixture into a greased 11x7-in. baking dish. Layer with half of the chiles and cheese. Repeat layers., Bake, uncovered, at 375° for 20-25 minutes or until heated through and bubbly.
Nutrition Facts : Calories 388 calories, Fat 22g fat (16g saturated fat), Cholesterol 84mg cholesterol, Sodium 534mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
GREEN RICE WITH GREEN CHILES
Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.
Provided by QuantumLeek
Categories Side Dish Rice Side Dish Recipes
Time 48m
Yield 6
Number Of Ingredients 10
Steps:
- Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
- Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g
CHILI RICE CASSEROLE
Make and share this Chili Rice Casserole recipe from Food.com.
Provided by Lacy S.
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In a saucepan, heat chili until warm.
- Spray a 9x13 casserole dish with non-stick spray and spread rice in even layer on the bottom of the dish.
- Top rice with 1/2 cup cheese, 1/4 cup onion and then chili.
- Top that with remaining 1/2 cup cheese, 1/4 cup onion, and crushed fritos.
- Bake 25-30 minutes, or until cheese is melted.
Nutrition Facts : Calories 525.1, Fat 11.7, SaturatedFat 6.2, Cholesterol 35.2, Sodium 596.1, Carbohydrate 87.9, Fiber 6.8, Sugar 1.9, Protein 16.3
GREEN CHILI RICE
Make and share this Green Chili Rice recipe from Food.com.
Provided by Karen From Colorado
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
- Bring to boil, uncovered.
- Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
- Stir in green onions and cilantro.
EASY GREEN CHILE CHICKEN RICE CASSEROLE
This is my own Colorado spin on the old standard Chicken Rice Casserole that's been around for ages.
Provided by Jan S.
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9" x 13" Pyrex baking dish with nonstick spray. Preheat oven to 325.
- Spread rice evenly in pan. Add the onion & green chiles, then the chicken, skin side up.
- Sprinkle the onion soup mix over the top. Mix the cream of chicken soup, water, garlic powder and cumin well. Pour over the chicken & rice.
- Cover tightly with foil. Bake at 325 for about 1 hour & 15 minutes or until chicken is cooked through and rice is tender. I usually check it at 1 hour and add a little water if it looks dry.
Nutrition Facts : Calories 699.3, Fat 34, SaturatedFat 9.3, Cholesterol 163.1, Sodium 1523.1, Carbohydrate 56.5, Fiber 3.1, Sugar 3.5, Protein 39.3
GREEN CHILI RICE
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
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