Green Chile Tater Tots Casserole Food

CHILI TATER TOT CASSEROLE

Steps:

• In a 10 inch cast iron skillet, brown the ground beef and ground turkey together. Season as you like.
• I used a 13 x 9 oval Pyrex casserole dish.
• Put the meats in the casserole dish.
• Pour the can of chili over the meats and blend together, pat down into the dish.
• Sprinkle the grated cheese liberally over the meat-chili mix, create a NICE layer of cheese.
• Pour the Tater Tots out of the bag onto the top off the cheese and even them out so they heat evenly, sprinkle a little seasoning over the top if you like.
• Bake at 350 degrees for about 35 to 40 minute, until tater tot are heated and cheese is melted.
• Scoop onto platters and serve.

GREEN CHILE TATER TOTS™ CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
• Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
• Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

CHILI DOG & TATER TOT CASSEROLE

Steps:

• Preheat your oven to 450 degrees.
• Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
• Cut up the Hot Dogs and mix into the chili.
• Make sure the hot dogs have at least some chili sauce on them or they will burn.
• Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
• Bake for 30 minutes or until tots are golden brown.
• Reduce the heat to 350 degrees.
• Lightly dust with salt and pepper to taste.
• Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

GREEN CHILI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
• Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
• Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.