Green Chile Chimichurri Food

CHIMICHURRI

Chimichurri image

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

Provided by chef blade

Categories Spreads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch flat leaf parsley
8 cloves garlic, minced
3/4 cup extra virgin olive oil
1/4 cup red wine vinegar
1 lemon wedge (juice of)
1 tablespoon diced red onion
1 teaspoon dried oregano (optional)
1 teaspoon black pepper
1/2 teaspoon salt

Steps:

Pulse parsley in processor to chop.
Add remaining ingredients and blend.
Separate sauce into equal parts.
(Use half for basting or marinade).
(Use other half for table service).

GREEN CHILE CHIMICHURRI

Green Chile Chimichurri image

Green sauce for any kind of Hispanic food. Serve over grilled chicken, pork, steak, fish, veggies, or whatever else you like.

Provided by Bobcat_Chef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can chopped green chiles
1 bunch cilantro leaves, stems removed
5 cloves garlic, or more to taste
1 lime, juiced
¼ cup olive oil, separated, or to taste
salt and ground black pepper to taste

Steps:

Blend green chiles, cilantro, garlic, lime juice, and 2 tablespoons olive oil together in the bowl of a food processor. Pour remaining olive oil in a thin stream through the feed tube until mixture reaches sauce consistency. Season with salt and pepper; pulse to combine.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 2 g, Fat 6.8 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 187.4 mg, Sugar 0.6 g

GREEN CHILE

Green Chile image

This real green chile is great to eat alone or serve over burritos, tamales, enchiladas, even eggs...you name it. Enjoy!

Provided by gojenni714

Categories Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs diced pork
1 medium onion, chopped
5 cloves garlic, minced
4 cans hot green chilies or 4 cans mild green chilies
1/2 teaspoon oregano
1 1/2 teaspoons garlic salt
3 over ripe tomatoes or 1 (28 ounce) can tomatoes, diced
5 tablespoons flour

Steps:

Brown pork in frying pan with little oil.
Mix meat and flour.
Stir until well coated.
Next add onion, fresh garlic, green chile, and tomatoes into pan.
Mix together.
Add enough water to cover all ingredients.
Let simmer on medium low heat about 30-45 minutes.
About 10 minutes before finished, add garlic salt and oregano.

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