Green Beans With Garlic And Sun Dried Tomatoes Food

SPEEDY SIDE: GARLIC GREEN BEANS WITH SUN-DRIED TOMATOES

Steps:

• Bring a pot of salted water to a boil
• Pour in the green beans and boil until tender, 5 to 7 minutes
• In a separate pan, cook remaining ingredients over medium heat until fragrant
• Turn off heat, add cooked green beans, and toss to coat; season to taste with salt and pepper

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Steps:

• Heat oil in large skillet. Add garlic and tomatoes.
• Cook on low heat until very fragrant, about 2 minutes.
• Add beans and coat with garlic mixture.
• Add water and bring to boil.
• Cook, uncovered until water evaporates and beans are glazed with garlic mixture. This should take about 10 minutes or so.
• Stir occasionally during cooking. Season with sea salt and pepper to taste

GREEN BEANS WITH GARLIC AND SUN-DRIED TOMATOES

Steps:

• Trim beans.
• Heat oil in large skillet. Add garlic, anchovy and tomatoes. Cook on low heat until very fragrant, about 2 minutes.
• Add beans and coat with garlic mixture. Add water and bring to boil. Cook, uncovered until water evaporates and beans are glazed with garlic mixture -- about 10 minutes.
• Stir occasionally during cooking.
• Taste and add salt only of necessary.

GREEN BEANS WITH SUN-DRIED TOMATOES

Steps:

• Saute onions and garlic in olive till onions clear in large skillet, add green beans, sundried tomatoes and salt and pepper.
• Add enough water to cover bottom of pan.
• Cook until desired doneness.

GREEN BEANS WITH SUN-DRIED TOMATOES AND ALMONDS

Steps:

• In a large saucepan of boiling salted water,cook beans until bright green and tender crisp, about 2 minutes.
• Drain well and toss with olive oil, tomatoes, salt and pepper.
• Transfer to a platter and sprinkle with almonds.

GREEN BEANS AND ARTICHOKES WITH SUN-DRIED TOMATOES

Steps:

• Sautee the garlic in the butter over medium heat for about 1 minute.
• Add the whole green beans and toss with the garlic. Cover and cook the beans until they are done.
• Add the artichoke hearts (I cut them into quarters)and sundried tomatoes. Cook until just heated through.
• Add the cream cheese (you may want to use only 1/2 the package, but I use it all).
• Heat until the cream cheese has melted and the dish is bubbling. Add salt and pepper to taste.

ZESTY GARLIC GREEN BEANS

Steps:

• In a Dutch oven, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add tomatoes, garlic and lemon pepper; cook and stir 2 minutes longer., Stir in frozen green beans; cook, covered, until heated through, stirring occasionally, 7-9 minutes. Uncover; cook until liquid is almost evaporated, 2-3 minutes longer.