GREEN BEANS DIABLO
Make and share this Green Beans Diablo recipe from Food.com.
Provided by Calista
Categories Beans
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
- Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
- Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
- Refrigerate, covered 2 to 3 hours.
- To serve, toss bacon and onion lightly with beans.
- Spoon into lettuce lined bowl; top with egg mixture.
Nutrition Facts : Calories 331.8, Fat 29, SaturatedFat 5.3, Cholesterol 169.6, Sodium 434.3, Carbohydrate 10.6, Fiber 3.5, Sugar 5.1, Protein 8.8
BENIHANA SEAFOOD DIABLO
Make and share this Benihana Seafood Diablo recipe from Food.com.
Provided by Member 610488
Categories Japanese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
- Put the pan on low heat and simmer for a couple of minutes.
- Remove from the heat and cool the mixture.
- Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
- Add the vegetables and stir-fry for 2 minutes.
- Add udon noodles in the pan and stir-fry 1 minute.
- Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
- Stir the noodles well and fry them for a few minutes.
Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5
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