Green Beans Diablo Food

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GREEN BEANS DIABLO



Green Beans Diablo image

Make and share this Green Beans Diablo recipe from Food.com.

Provided by Calista

Categories     Beans

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 13

6 tablespoons vegetable oil
3 tablespoons cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons chopped, hot chilies
1 (16 ounce) can green beans, drained
4 hardboiled egg, chopped
1 tablespoon mayonnaise
2 teaspoons wine vinegar
1 teaspoon prepared mustard
4 slices crisp cooked bacon, crumbled
1 small onion, minced
lettuce leaf

Steps:

  • Whisk oil, cider vinegar, salt and pepper in small bowl until blended; stir in chilies.
  • Add to green beans in medium bowl; refrigerate, covered, 2 to 3 hours.
  • Combine eggs, mayonnaise, wine vinegar and mustard in small bowl; mix well.
  • Refrigerate, covered 2 to 3 hours.
  • To serve, toss bacon and onion lightly with beans.
  • Spoon into lettuce lined bowl; top with egg mixture.

Nutrition Facts : Calories 331.8, Fat 29, SaturatedFat 5.3, Cholesterol 169.6, Sodium 434.3, Carbohydrate 10.6, Fiber 3.5, Sugar 5.1, Protein 8.8

BENIHANA SEAFOOD DIABLO



Benihana Seafood Diablo image

Make and share this Benihana Seafood Diablo recipe from Food.com.

Provided by Member 610488

Categories     Japanese

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 16

1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
1 tablespoon paprika
1 tablespoon togarashi pepper
4 tablespoons sunflower oil
12 ounces squid, cleaned and sliced
1 lb large shrimp, shelled and deveined
12 ounces scallops
1 cup sliced carrot
1 cup sliced onion
1 cup green beans or 1 cup broccoli
1 cup cauliflower or 1 cup cabbage
15 fresh shiitake mushrooms, sliced
3 (250 g) packages udon noodles, boiled per package directions

Steps:

  • Pour all Diablo sauce ingredients in a pan. Stir the mixture well.
  • Put the pan on low heat and simmer for a couple of minutes.
  • Remove from the heat and cool the mixture.
  • Heat the oil in a frying pan or flat grill until very hot and stir-fry the seafood for 2 minutes.
  • Add the vegetables and stir-fry for 2 minutes.
  • Add udon noodles in the pan and stir-fry 1 minute.
  • Put 1/3 cup of water in the pan and cover it with a lid. Steam the noodles for a few minutes. Take the lid off and add diablo sauce.
  • Stir the noodles well and fry them for a few minutes.

Nutrition Facts : Calories 817.9, Fat 13, SaturatedFat 1.9, Cholesterol 266, Sodium 4011.9, Carbohydrate 117.4, Fiber 8.9, Sugar 9.5, Protein 52.5

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