Green Bean Corn Casserole Food

GREEN BEAN AND CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Place drained green beans and corn in a 1 1/2 quart greased casserole dish.
• Mix soup, sour cream and cheese and pour over top of vegetables.
• Crush crackers and mix thoroughly with melted butter.
• Place evenly over top of casserole.
• Bake uncovered for 30 minutes.

GREEN BEAN & CORN CASSEROLE

Steps:

• Combine beans, corn, soup onions, sour cream, cheese salt and pepper.
• Transfer to a greased 2 qt casserole dish.
• Sprinkle with French fried onions.
• Bake , uncovered at 350 for 25 to 30 minutes or until heated through.

SOMETHING DIFFERENT GREEN BEAN AND CORN CASSEROLE

Steps:

• Preheat oven to 350 F and have ready a greased medium oval baking dish (7"x11" size).
• Mix together the cracker crumbs, nuts, and the melted butter and set aside.
• Mix together the remaining ingredients and pour into the prepared pan, sprinkling the nut mixture over the top.
• Bake uncovered for 30 minutes or until bubbly.

GREEN BEAN & CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Pour green beans and corn into large colander and let liquid drain off.
• When all liquid has drained off place beans and corn into large mixing bowl.
• In heavy skillet fry bacon until crispy.
• Remove from skillet, crumble and add to bean/corn mixture.
• Add onion to bacon grease in skillet and saute until soft over medium heat until soft, about 20 minutes.
• Using a slotted spoon remove onion from drippings and add onions to bean/corn mixture.
• Combine Cream of Celery Soup, sour cream, salt, black pepper, granulated garlic and cayenne pepper, mixing well.
• Add shredded cheddar cheese to soup mixture and pour over bean/corn mixture, mixing well but being careful not to break beans.
• Pour bean/corn mixure into 8x12 baking dish.
• Combine melted butter and crushed Ritz Crackers, mixing well.
• Sprinkle crushed crackers over bean/corn mixture.
• Bake uncovered for 30 minutes or until bubbly and topping is slightly browned and crisped.

GREEN BEAN AND CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine green beans, corn, soup, Cheddar cheese, sour cream, celery, and onion in a bowl. Mix thoroughly. Pour vegetable mixture into a 8-inch square baking dish and spread evenly.
• Combine crackers and melted butter in a small bowl. Mix well, coating crackers with the butter. Pour over the vegetable mixture in the baking dish and spread evenly without stirring. Sprinkle almonds on top.
• Bake in the preheated oven until set, about 30 minutes.

SPECIAL GREEN BEAN CASSEROLE

Steps:

• Saute onion in butter.
• Add flour,salt,sugar and pepper.
• Mix in sour cream,beans and cheese.
• Pour into 9x13 baking dish.
• Top with cornflakes.
• Bake at 400 degrees for 20 minutes.

CORNY GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350°. Grease a 13x9-in. baking dish; set aside. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a prepared baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, until heated through, 25-35 minutes.