Greek Yogurt With A Fig Date And Honey Swirl Food

HONEY ROASTED FIGS WITH GREEK YOGURT

Steps:

• Preheat the oven to 180 degrees celsius.
• With a sharp knife, cut figs into halves and place in a shallow oven-proof dish, skin side down.
• Smear the figs with softened butter, then drizzle about a teaspoon of runny honey over each half and pop this into the oven.
• Roast for about 15 mins or until the figs start looking a little squishy and release some juice.
• Mix some honey with the Greek yogurt and divide this into 6 bowls/plates.
• Top each bowl with 2 fig halves.
• Drizzle pan juices and more honey, if required.

YOGURT MOUSSE WITH HONEY AND FRESH FIGS

Steps:

• Put 1/2 tablespoon of water in a small bowl and sprinkle the gelatin on top; gently swirl the bowl to help the gelatin dissolve. Once solid, remove the gelatin and break it into 2 pieces; put them in a small bowl. Bring the remaining 3 tablespoons of water to a simmer in a small saucepan over medium-high heat. Pour the hot water onto the gelatin and gently whisk with a fork to dissolve. Cool for 5 minutes.
• While the gelatin mixture cools, put the heavy cream in a medium bowl. Use a handheld electric mixer to beat it until it's thickened but doesn't yet hold a shape. Transfer to the fridge.
• Use a handheld electric mixer to beat together the yogurt, powdered sugar, vanilla, and gelatin mixture in a small bowl until the mixture is very thick, and you can see a trail of the whisk as it whips.
• Gently fold the yogurt mixture into the whipped cream, adding half at a time. Pour into 2 individual serving bowls and refrigerate until set, about 2 to 4 hours (or overnight).
• Serve topped with figs and honey.

GREEK YOGURT WITH A HONEY/FIG/DATE SWIRL

Steps:

• Toast the nuts in a saute pan over medium heat until they become fragrant.
• Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly.
• In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick.
• Cook for about 10 minutes until fruit is soft.
• Set aside and let it cool slightly; remove the cinnamon stick.
• Place the yogurt in a big bowl.
• Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt.
• Sprinkle on the nuts and garnish with mint leaves.
• Serve immediately.

HONEY-CARAMELIZED FIGS WITH YOGURT

Steps:

• Heat honey in a medium skillet over medium heat. Cook figs, cut sides down, until caramelized, about 5 minutes.
• Serve over yogurt with cinnamon and pistachios. Drizzle with honey, if desired.

WARM FIGS WITH HONEY & YOGHURT

Steps:

• Cut the figs in half & place in a microwaveable dish. Cook on full power for approx 1 min
• Transfer figs to serving bowl or plate & drizzle with honey
• Top with the yoghurt & flaked almonds

GREEK YOGURT WITH A FIG, DATE, AND HONEY SWIRL

Steps:

• Toast the nuts in a saute pan over medium heat until they become fragrant. Put the nuts onto a plate and set aside; when cool enough to handle, chop them roughly. In a small saucepan over medium heat, add the figs, dates, honey, water, lemon juice, and cinnamon stick. Cook for about 10 minutes until fruit is soft. Set aside and let it cool slightly; remove the cinnamon stick. Place the yogurt in a big bowl. Spoon the warm fruit onto the yogurt and gently swirl the fruit through the yogurt. Sprinkle on the nuts and garnish with mint leaves. Serve immediately.;

GREEK YOGURT WITH HONEY AND WALNUTS

Steps:

• Mix yogurt and vanilla. In 4 glasses, alternate layers of yogurt, then walnuts, then honey. Start with yogurt, end with honey.

GREEK YOGURT WITH A FIG, DATE AND HONEY SWIRL

Steps:

• Toast nuts in a sauté pan over medium heat until they become fragrant. Set aside to cool, then chop into large pieces.
• Add figs, dates, honey, water, lemon juice and cinnamon stick to a saucepan over low heat. Cook for 10 minutes or until fruit is soft. Set aside to cool slightly and remove cinnamon stick.
• Place yogurt in large bowl and top with fruit. Sprinkle with nuts and garnish with mint leaves. Serve immediately.

GREEK YOGHURT WITH ROAST FIGS, HONEY AND PISTACHIOS

Steps:

• Heat the oven to 180C (350F) (Gas 4)
• Cut the figs in half length-wise and place them skin side down on a baking tray
• Drizzle the honey over the top of the figs
• Roast in the oven for 10 minutes
• Spoon the yoghurt into bowls
• Remove the figs from the oven and place on top of the yoghurt
• Drizzle more honey over the top of the yoghurt and figs to taste
• Crumble a few pistachio nuts over the top of the desserts
• Serve immediately