Greek Vegetarian Pizza Food
GREEK VEGGIE PIZZA
Top this crispy, melty three-cheese pizza with some Greek flavors and a quick, easy chilled Greek sauce.
Provided by Chef Mo
Categories Main Dish Recipes Pizza Recipes
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Stir cucumber, sour cream, dill, oregano, balsamic vinegar, garlic powder, and onion powder together in a bowl; cover and chill.
- Unwrap pizza and discard cardboard. Place red pepper, feta cheese, and olives on top of the pizza. Top with sliced tomato and sprinkle with black pepper.
- Bake in the preheated oven until golden, about 15 minutes.
- Remove pizza from the oven and top with red onion, basil, and Greek sauce to serve.
Nutrition Facts : Calories 295.1 calories, Carbohydrate 26.2 g, Cholesterol 46.7 mg, Fat 15.4 g, Fiber 2.5 g, Protein 12.6 g, SaturatedFat 6.6 g, Sodium 701 mg, Sugar 5.5 g
GREEK VEGETABLE PIZZA
I love the garlicky flavor of this "White" (versus classic "Red") vegetable pizza. It is easier to serve (less messy) as an appetizer than a tomato-based pizza.
Provided by BeachGirl
Categories < 60 Mins
Time 40m
Yield 1 pizza, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Prepare crust according to package directions.
- Spread crust in thin layer on large rectangular baking sheet or pizza pan.
- "Mix Sauce ingredients together and spread on crust (like you would spread a tomato sauce) with spoon or pastry brush, using some or all of it (I use all of it).
- Place toppings on pizza in order listed.
- Bake at 375 degrees on bottom oven shelf until crust is crispy and cheese is melted, between 18-25 minutes.
- Cut into 10 slices for a meal or smaller squares for appetizer servings.
- For Variety- Optional ingredients: 1 cup cooked, shredded chicken; 1/4 cup finely chopped fresh spinach, 2 tbs diced pepperocini (Greek) peppers; 2 tablespoon sliced black olives.
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