Greek Vegetable Wrap Food

GREEK VEGETABLE WRAPS

Steps:

• Mix dressing and lemon juice. Toss mushrooms, zucchini, red peppers and onions in large bowl. Add dressing mixture; mix lightly. Place in foil-lined 15x10x1-inch baking pan.
• Bake at 400°F for 15 minutes, stirring after 10 minutes.
• Cover tortillas with lettuce; top with vegetable mixture. Sprinkle with cheese. Roll up.

GREEK VEGGIE WRAP (SOUTH BEACH DIET PHASE 2)

Steps:

• Combine all ingredients in large bowl with exception of tortillas.
• Divide among 4 tortillas. Wrap burrito style.

GREEK VEGETABLE WRAP

Steps:

• In a large bowl, add the lemon juice, parmesan cheese, mint, and garlic; stir to combine.
• Add the olive oil; whisk to combine.
• Add the cucumber, tomato, onion, and olives; toss to combine.
• Add the romaine lettuce and feta cheese; toss to combine.
• Season with salt and pepper to taste.
• Spoon half of the salad mixture onto the lower third of each tortilla; make sure the filling does not reach the edge of the tortilla.
• Wrap up burrito style (fold in the two sides of the tortilla and roll-up the tortilla away from you).
• Cut in half on the bias and serve immediately.