SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
GREEK BEEF AND CHEESE TORTELLINI SKILLET
For a taste of Greece, this skillet meal with cheese tortellini and ground beef is sure to be a hit. Olives and feta cheese accent the authentic flavor.
Provided by Jas
Categories Main Course
Time 30m
Number Of Ingredients 14
Steps:
- Cook 19 oz tortellini in a saucepan according to package directions; drain and set aside.
- Meanwhile, in a large cast-iron skillet over medium heat, cook 1 pound beef with 1 chopped onion and minced garlic clove until meat is no longer pink. Drain the excess fat if necessary.
- Add cooked tortellini and sliced zucchini to the skillet with the meat. Stir in 3 cups of marinara sauce, 1/2 cup white wine, 1 tsp each oregano and dill, and salt and pepper to taste; bring to a boil. Reduce heat and simmer, uncovered, for 5 to 10 minutes. Stir in 2 chopped tomatoes, ½ cup crumbled feta, 1/2 cup halved Greek olives and 1 tbsp of fresh basil.
- To serve, sprinkle with remaining basil and more feta cheese if desired.
Nutrition Facts : Calories 323 kcal, Carbohydrate 15 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 1014 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
GREEK TORTELLINI SALAD
If big, bold salads centered around cheesy carbs are your thing, then this tortellini salad inspired by Greek flavors will become your new best friend. The salad can be served warm, at room temperature or chilled, and it's best when made a day (or even two) in advance so the flavors get a chance to really join forces. Ready to make it a meal? Fold in shredded rotisserie chicken and you'll have a guaranteed dinner winner.
Provided by Kelly Senyei
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the pasta salad: Bring a large pot of salted water to a boil. Add the tortellini and cook according to the package directions until al dente. Drain and transfer to a large serving bowl.
- Add the remaining salad ingredients and toss to combine. Set aside.
- For the dressing: In a medium bowl, whisk together the vinegar, garlic, oregano and sugar. Drizzle in the olive oil while whisking continuously until the dressing is well blended.
- Add the dressing to the pasta salad and toss to combine. Serve right away or refrigerate for up to 2 days and serve cold or at room temperature.
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
More about "greek tortellini skillet food"
MEATY TORTELLINI SKILLET - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5/5 (10)Calories 647 per servingCategory Main Dish, Pasta
- Add the olive oil to a large, deep sauté pan or Dutch oven and place it over MEDIUM heat. Add the beef (or sausage) and cook, stirring, until crumbled and browned. Drain off as much grease as possible and return the skillet to the heat. Add the onion and garlic and cook, stirring, for 2 to 3 minutes, until softened. Add the marinara, diced tomatoes, water, Italian Seasoning, and pepper. Stir to combine the mixture well. Stir in the uncooked tortellini. Bring the mixture to a boil then reduce the heat to MEDIUM-LOW, cover, and simmer for about 10 to 12 minutes or until the tortellini is tender.
- Stir in the cream (or half and half), cover and allow to simmer for a few minutes or until warmed through. Sprinkle with 1/3 cup Parmesan and serve with remaining Parmesan on the side.
ONE POT VEGETARIAN PESTO TORTELLINI RECIPE
From whitneybond.com
30-MINUTE TUSCAN TORTELLINI WITH SAUSAGE AND SPINACH
From chewoutloud.com
CREAMY SAUSAGE TORTELLINI SKILLET RECIPE | THE RECIPE …
From therecipecritic.com
GREEK TORTELLINI SALAD - RECIPE GIRL
From recipegirl.com
TUSCAN TORTELLINI RECIPE (EASY SKILLET PREP) | KITCHN
From thekitchn.com
RECIPES - OLIVIERI
From olivieri.ca
Servings 3-4Total Time 30 mins
GREEK TORTELLINI SKILLET | RECIPE | BEEF RECIPES FOR DINNER, BEEF ...
From pinterest.com
GREEK TORTELLINI SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
GREEK CHEESE AND BEEF TORTELLINI SKILLET RECIPE
From foodhousehome.com
BEST GREEK TORTELLINI SKILLET RECIPES
From alicerecipes.com
GREEK TORTELLINI SKILLET – CLINTANDSONSPICKUP.COM
From clintandsonspickup.com
GREEK TORTELLINI SKILLET RECIPE: HOW TO MAKE IT
32 GROUND BEEF SKILLET RECIPES - MSN
From msn.com
GREEK CHEESE AND BEEF TORTELLINI SKILLET RECIPE - FOOD NEWS
From foodnewsnews.com
GREEK TORTELLINI AND SHRIMP RECIPE - FOOD.COM
From food.com
GREEK TORTELLINI SKILLET | SPARKLE RECIPES
From recipearchive.sparklemarkets.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love