Greek Style Burgers With Feta Aioli 8 Ww Pts Food
GREEK CHICKEN BURGERS WITH FETA
Make and share this Greek Chicken Burgers With Feta recipe from Food.com.
Provided by Annacia
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the chicken, bread crumbs, egg, lemon juice, sun-dried tomatoes, basil, oregano, salt, and pepper together in a bowl; form the mixture into 4 thin patties.
- Divide the feta cheese between the 4 patties; place a portion of the feta cheese atop each patty and fold the chicken mixture around the cheese so that the cheese is in the center and seal well.
- Cook on the preheated grill until no longer pink on the inside and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (75 degrees C).
GREEK-STYLE BURGERS
Greek-style feta and olive spread served with hamburgers in pita bread! Use whatever kind of ground meat you like for the hamburgers (beef, lamb, turkey). We have made these with ground turkey with great results.
Provided by noway
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- Cook hamburgers until done.
- Combine cheese, olives, steak sauce, lemon juice, and mayo.
- Place hamburgers in pita bread and spoon topping over hamburgers.
- Heat at 425F for 5 minutes.
- Add tomato and lettuce (optional).
Nutrition Facts : Calories 461.3, Fat 30.5, SaturatedFat 12.8, Cholesterol 103.8, Sodium 599.2, Carbohydrate 19.3, Fiber 0.8, Sugar 1.8, Protein 25.8
GREEK-STYLE CHICKEN BURGERS
A nice change from regular hamburgers(probably healthier too)I made this recipe once to test it out,and my husband loved it so much it's now one of his favorite meals.Also good instead of mayo is tzatiki sauce,I can buy it at safeway in the deli section.
Provided by delish 2
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In medium bowl,gently mix together chicken,bread crumbs,egg,milk,lemon juice,mint,oregano,salt and pepper until well combined(mixing too vigorously will result in tough burgers).Shape into 4 patties each about 3/4 inch thick.
- In a large nonstick skillet heat oil over medium-high heat.Cook patties about 8 minutes turning once,until golden brown and no longer pink inside.
- Meanwhile,cut pitas in half crosswise to make 4 pockets.Warm pitas in 300 degree oven wrapped in aluminum foil for 5 minutes or in the microwave for 1 minute.
- Spread inside of pita with mayo then place cooked patty inside with a slice of red onion ,tomato,and some lettuce.enjoy.
Nutrition Facts : Calories 320.3, Fat 9.3, SaturatedFat 2.1, Cholesterol 127, Sodium 489.3, Carbohydrate 26.9, Fiber 2, Sugar 2.4, Protein 30.7
GREEK-STYLE BURGERS WITH FETA AIOLI (8 WW PTS)
YUP..another Cooking Light recipe this is very good its stuffed with roasted bell peppers and spinach and topped with a low fat version of the garlicky French mayonnaise aioli, made yummier by adding feta cheese
Provided by Bri22
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
- set aside.
- combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
- divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
- place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
- spread 1 1/2 Tbsps aioli over top half of each bun.
- place patties on bottom half of each bun.
Nutrition Facts : Calories 330.4, Fat 16.5, SaturatedFat 6.8, Cholesterol 111.7, Sodium 705.3, Carbohydrate 18.5, Fiber 3.2, Sugar 3.4, Protein 26.8
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