Greek Salad With Red Wine Vinaigrette Food

EASY GREEK SALAD

Steps:

• Make dressing: Whisk the olive oil, lemon juice, garlic, vinegar, oregano, and dill together until blended. Season to taste with salt and freshly ground black pepper. This can be prepared 3 hours ahead. Let stand at room temperature. Re-whisk before using.
• Combine salad ingredients: Combine the tomatoes, cucumber, onion, bell pepper, olives in a bowl. Toss with dressing. Sprinkle with cheese and serve.

GREEK SALAD

Steps:

• Place the cucumber, peppers, tomatoes and red onion in a large bowl.
• For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives and toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

GREEK SALAD WITH RED WINE VINAIGRETTE

Steps:

• For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
• Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
• Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.

GREEK SALAD WITH RED WINE VINEGAR

Steps:

• Place the red wine vinegar in a large bowl.
• Slowly add the olive oil and whisk continually.
• If dressing tastes too tart, whisk in water a tablespoon at a time.
• Season with salt and pepper.
• Once dressing is emulsified place to one side.
• In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
• Divide the salad between 4 plates.
• Place the 4 pieces of feta on top of each salad.
• Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.