Greek Potato Wedges With Yogurt Sauce Food

GREEK POTATO WEDGES

Steps:

• Preheat oven to 375°. Cut potatoes into wedges and place on a baking sheet, then drizzle with olive oil and sprinkle with garlic powder and oregano. Season with salt and pepper and toss until fully coated. Arrange wedges in a single layer, skin side down, and bake until deeply golden and crispy, 38 to 40 minutes.
• Meanwhile, make dip: In a small bowl, combine Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes. Whisk to combine.
• Top baked potato wedges with feta, tomatoes, dill, remaining tablespoon parsley, olives, and cucumber.

ROASTED SWEET POTATO WEDGES WITH CILANTRO YOGURT

Steps:

• Mix together the yogurt, garlic, cilantro, 2 tablespoons olive oil, 1/2 teaspoon salt and a few turns of pepper in a medium bowl and set aside.
• Preheat the oven to 425 degrees F.
• Toss the sweet potatoes with the cinnamon, 2 tablespoons olive oil and 1 teaspoon salt and spread evenly on 2 half-sheet pans lined with parchment. Bake, tossing occasionally, until golden brown, 25 to 30 minutes
• Transfer the sweet potatoes to a serving plate, then dollop with the yogurt (serving any remaining on the side), drizzle with sriracha, and sprinkle on the pine nuts, remaining cilantro, a few turns of pepper and flaky salt and serve.

GREEK POTATO WEDGES WITH YOGURT SAUCE

Steps:

• Preheat oven to 450 degrees and line a baking sheet with parchment paper.
• Slice potatoes into wedges and place them in a large bowl. Depending on the size of your baby reds, you'll get about 4-6 wedges per potato.
• In a small bowl or measuring cup combine olive oil, oregano, rosemary, garlic powder, paprika, salt and pepper.
• Pour seasoning mixture over the wedges and combine until seasoning is well distributed and wedges are evenly coated.
• Spread wedges in a single layer on the baking sheet.
• Bake for 15 minutes, then flip the fries and bake for another 15 minutes.
• Then crank the heat to 500 and bake for 15 minutes. Flip fries and bake for another 5-10 minutes or until desired crispiness is reached.
• While the wedges are baking, combine yogurt sauce ingredients.
• Once the wedges baked, remove them from the oven and gently toss them with the fresh dill and lemon zest. Serve warm and enjoy dipped in yogurt sauce!

GREEK POTATO WEDGES

Steps:

• Mix: 1/2 cup flour with the Greek seasoning.
• Dip potato wedges in melted margarine.
• Coat with the flour and seasoning mixture.
• Lay potatoes in 9x13-inch pan.
• Put layer of onion slices over potatoes.
• Sprinkle some of the Greek Seasoning over onions.
• Put in 400° oven for 45 minutes to 1 hour.

YOGURT & SPICE CRUSTED ROAST POTATOES

Steps:

• Cover the potatoes with lots of cold water in a medium saucepan, bring to the boil then simmer for 4 mins. Drain and leave until cool.
• Grease a baking tray. Mix together all the marinade ingredients with a pinch of salt, ensuring they're well combined. Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Leave to marinate in the fridge for 30 mins.
• Heat oven to 200C/180C fan/gas 6. Place baking tray in the oven and cook potatoes for 20 mins, until browned and crisp.