GREEK HOT DOG SAUCE
Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!
Provided by Rich Mann
Categories Meat
Time 1h10m
Yield 25-30 serving(s)
Number Of Ingredients 11
Steps:
- Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
- Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
- If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!
Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5
GREEK HOT DOG SAUCE
This Greek hot dog sauce is the perfect way to add some zing to your next cookout. It has a slightly spicy, tangy flavor that will have people wanting seconds.
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Place the ground beef and onions in a large saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Drain off any excess grease. Add the remaining ingredients to the saucepan. Mix well and bring to a simmer over medium-high heat. Reduce the heat to low and let simmer for 1-2 hours. The flavors will intensify the longer it cooks. Remove from the heat and serve warm over hot dogs in buns. Store leftovers in a covered container in the refrigerator for up to 3 days. Reheat before serving.
Nutrition Facts :
GREEK STYLE HOT DOG SAUCE
This one is a little different. It is supposed to be a copycat recipe of the Texas Lunch's hot dog sauce from Central Pennsylvania. It is not even close to their sauce -- but still, very tasty. Do not let the long simmer time scare you off -- it is worth it.
Provided by Aunt Willie
Categories Sauces
Time 3h15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Brown hamburger and onion together until no longer pink. Drain.
- Add remaining ingredients to the hamburger and onion. Cover,and simmer on low heat for 2 1/2 - 3 hours, or until water has been cooked off.
- Serve over grilled hot dogs with mustard and chopped onions.
Nutrition Facts : Calories 486.6, Fat 27.6, SaturatedFat 10.2, Cholesterol 152.2, Sodium 817.3, Carbohydrate 10.9, Fiber 4.5, Sugar 2.5, Protein 48.8
GREEK HOT DOG SAUCE
Got this from another site. Always looking for new coney sauces. Servings, prep time and cook time are really guesses, since nothing was mentioned.
Provided by Myrna 2
Categories < 4 Hours
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Brown the burger and drain.
- Put all ingredients in sauce pan and simmer for 1/2 - 2 hours. The longer it cooks, the better the flavor.
Nutrition Facts : Calories 142.2, Fat 6.8, SaturatedFat 2.5, Cholesterol 38, Sodium 635.9, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 12.9
ORIGINAL GREEK CONEY SAUCE
This is a fantastic coney sauce recipe! This recipe is from the kitchen of Kevin Taylor, the BBQ GURU. This freezes well.
Provided by JoiD7337
Categories Sauces
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- PREPARATION:.
- To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours.
- Then take a fork and break up any remaining chunks.
- Drain the water and go on to browning.
- You will have some water while browning but it will slowly steam off.
- Brown beef, onion and shortening.
- Add remaining ingredients.
- Simmer for 2 hours.
- You may have to add some water.
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