Greek Homestyle Chicken Food

GREEK HOMESTYLE CHICKEN

Greek Homestyle Chicken image

This is one of my adopted recipes. I have made this for the second time today, 24th September 2005. I used 2 large thick chicken breasts which I sliced through horizontally to make them thinner. The potatoes I cut into thin wedges. I found the secret to this dish is to use a shallow baking dish (mine was about 1/2" deep). The first time I made this I used a dish which was too deep!!! In the original recipe it said to use 1/2 cup olive oil......I have changed this to 1/4 cup and feel this is better. The original recipe also said to serve with crusty bread or pita bread, however I served with steamed broccoli and carrots with a cheese sauce. Thanks to the original poster for sharing this recipe.

Provided by Jen T

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 small chicken breasts (skinless & boneless)
2 lemons, juice of
4 -5 potatoes (peeled and sliced french-fry style or thin wedges)
1/4 cup olive oil
1/2-1 cup water
1 head garlic, peeled but whole (about 8-10 cloves)
oregano
salt and pepper

Steps:

Place chicken in a shallow baking tray.
Arrange potatoes around chicken pieces.
Scatter whole peeled cloves of garlic around chicken and potatoes.
Mix together lemon juice, olive oil, and salt & pepper to taste and pour evenly over chicken and potatoes.
Add some water until potatoes are just about covered. (but partly still above the water so that the tops will start to brown).
Cover chicken and pototoes with generous amounts of oregano.
Bake at 350-375'F/180'C, until tops of chicken are starting to brown. (about 15mins).
Turn chicken and potatoes, and sprinkle on more oregano.
If potatoes aren't at least half-covered with liquid, add a little water.
Return to oven for about 15-20 minutes.
Chicken is done when both sides are lightly browned and potatoes are browned on top and soft when touched with a fork.
Serve with a crusty bread, or with pita bread, or, with other vegetables or salad.

GREEK CHICKEN

Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories World Cuisine Recipes European Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat grill for high heat.
Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

GREEK CHICKEN

Greek Chicken image

Provided by Food Network

Categories main-dish

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

1/2 chicken
Salt and pepper
1 tablespoon finely chopped fresh oregano leaves
1/2 lemon, juiced

Steps:

Season 1/2 chicken with salt, pepper, oregano and lemon juice. Place on grill for about 30 minutes or until juices run clear.

EASY SHEET PAN GREEK CHICKEN

Easy Sheet Pan Greek Chicken image

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

Provided by fabeveryday

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 ½ pounds yellow potatoes, cubed
2 red bell peppers, seeded and chopped
½ cup coarsely chopped red onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 lemons, cut into wedges
1 tablespoon dried oregano
1 pinch freshly cracked salt and pepper to taste
½ cup pitted Kalamata olives

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 44.9 g, Cholesterol 67.2 mg, Fat 14.7 g, Fiber 7.6 g, Protein 30 g, SaturatedFat 2.4 g, Sodium 387.9 mg, Sugar 3.3 g

GREEK-STYLE ROAST CHICKEN

Greek-style roast chicken image

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

Provided by Good Food team

Categories Dinner, Main course

Time 1h10m

Number Of Ingredients 8

Ingredients

750g new potatoes, thickly sliced lengthways
2 tbsp olive oil
8 chicken thighs, skin on and bone in
300g cherry tomatoes
100g black olives
½ small pack oregano, leaves picked
200g pack feta, crumbled into chunks
2 tbsp red wine vinegar

Steps:

Heat oven to 200C/180C fan/gas 6. Put the potatoes in a roasting tin and drizzle with half the oil. Sit the chicken thighs on top, drizzle over the remaining oil and season. Roast in the oven for 30 mins.
Add the cherry tomatoes, olives, oregano leaves and feta, then drizzle with the red wine vinegar. Return to the oven for another 25-30 mins until the chicken is cooked through and golden.

Nutrition Facts : Calories 574 calories, Fat 34 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 32 grams protein, Sodium 3.5 milligram of sodium

More about "greek homestyle chicken food"

GREEK CHICKEN | RECIPETIN EATS

Web Sep 10, 2018 Plain Greek yogurt or Tzatziki Fresh oregano leaves (optional) Instructions Mix Marinade ingredients in a large bowl. Add …
From recipetineats.com
5/5 (64)
Total Time 58 mins
Category Mains
Calories 442 per serving

Greek Homestyle Chicken Food

GREEK HOMESTYLE CHICKEN

GREEK CHICKEN

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

GREEK CHICKEN

EASY SHEET PAN GREEK CHICKEN

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

GREEK-STYLE ROAST CHICKEN

This easy Greek recipe with potatoes, olives and feta can be made in one pot - use skin-on thighs for the most succulent roast chicken

More about "greek homestyle chicken food"

GREEK CHICKEN | RECIPETIN EATS

GREEK CHICKEN MAIN DISH RECIPES

90 EASY GREEK RECIPES THAT'LL MAKE YOU SAY "OPA"

GREEK HOMESTYLE CHICKEN | DIABETES UK

OVEN BAKED GREEK CHICKEN WITH VEGGIES - THE FOOD …

35 GREEK CHICKEN RECIPES | TASTE OF HOME

THE BEST GREEK CHICKEN MARINADE - THE FORKED SPOON

GREEK ROAST CHICKEN - COOK IT REAL GOOD

15 GREEK GRILLED CHICKEN RECIPES

GREEK CHICKEN RECIPE | KITCHN

ONE-SKILLET GREEK LEMON CHICKEN AND POTATOES | KITCHN

GREEK-STYLE CHICKEN TRAYBAKE RECIPE - BBC FOOD

GREEK-STYLE CHICKEN RECIPE - HOME CHEF

30 BEST GREEK CHICKEN RECIPES (+ EASY DINNERS) - INSANELY GOOD

GREEK CHICKEN RECIPE - A SHEET PAN DINNER | MOM ON TIMEOUT

GREEK HOMESTYLE CHICKEN | MAIN DISH | QUENCH MAGAZINE

GREEK HOMESTYLE CHICKEN | RECIPELION.COM

CRACKER BARREL ADDS A NEW HOMESTYLE FRIED CHICKEN DISH IS BETTER …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search