GREEK GRILLED PORK CHOPS
Greek grilled pork chops are crispy on the outside, juicy on the inside, with the classic Greek flavors of olive oil, lemon, garlic and oregano. Cooking over a two-zone fire gives these grilled pork chops a perfect caramelized exterior while keeping the interior moist. Only 6 ingredients!
Provided by Marsha Maxwell
Categories Grilling
Time 35m
Number Of Ingredients 10
Steps:
- Whisk together all the ingredients except the pork chops in a medium bowl or large measuring cup. Place the pork chops in a gallon-size zipper bag, and pour on the marinade. Make sure all the chops are coated with marinade.
- Place the bag in a bowl or food container, and marinate the chops for at least 2 hours or up to 24 hours. If marinating more than 2 hours, place the chops in the refrigerator. Remove the chops from the refrigerator 1-2 hours before grilling, so they can reach room temperature.
- Set up a charcoal grill for a two-zone fire. Pile 90-100 charcoal briquets on one side of the grill.
- Light the briquets, and let the fire burn for about 25 minutes, or until the briquets have mostly, but not completely, ashed over.
- Place the grill grate on top of the fire, and clean if necessary with a grill brush. Using tongs, oil the grate with a paper towel that has been soaked in cooking oil.
- Remove the pork chops from the marinade, and let the excess marinade drip away. Place the pork chops directly over the hot coals. Sear the pork chops for about 3 minutes on each side, or until they have charred slightly.
- Move the pork chops over to the cooler side of the grill, to finish cooking over indirect heat. Place the chops so the bone side is toward the fire. Place the biggest chops closest to the coals.
- Close the lid on the grill, and cook the chops over indirect heat until they reach an interior temperature of 145 degrees Fahrenheit, measured with a meat thermometer. Check the temperature every 5 minutes. It will probably take 10-15 minutes for the chops to reach 145 degrees.
- Once the chops have reached the desired temperature, remove them from a grill. Place them on a tray and cover with foil. Let the chops rest for 10 minutes before serving.
- Just before serving, sprinkle the chops with salt and drizzle with a squeeze of lemon juice.
Nutrition Facts : ServingSize 1 large pork chop (about 6 ounces without bone), Calories 324 kcal, Protein 36 g, Fat 18 g
GRILLED GREEK PORK CHOPS
Make and share this Grilled Greek Pork Chops recipe from Food.com.
Provided by juliebg
Categories Greek
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place lemon juice, olive oil, garlic, black pepper and oregano in a plastic food storage bag and mix well.
- Use a sharp knife and make several small slits into the pork chops before adding them to the marinade mixture.
- Marinate for at least one hour, mixing occasionally. (Two hours is ideal at room temperature).
- Barbecue or grill in the usual manner, using the marinade to brush on while cooking.
GREEK-STYLE GRILLED PORK CHOPS RECIPE
Steps:
- Gather the ingredients.
- Whisk together the oil, Worcestershire, lemon juice, garlic, oregano, salt and pepper in a medium bowl.
- Place the chops in a shallow pan or other nonreactive container. Pour the marinade over the chops. Cover refrigerate for at least 1 hour, preferably overnight.
- Prepare a medium-high (400 F to 475 F) gas or charcoal grill fire. Remove the chops from the marinade (discard the marinade) and grill until the internal temperature reaches 145 F on a digital thermometer, turning half way through cooking, about 11 minutes total.
- Allow the chops to rest for 5 to 10 minutes before serving. If desired, give the chops a sprinkle of salt and a squeeze or two of lemon juice prior to serving. Tips and Variations:
Nutrition Facts : Calories 511 kcal, Carbohydrate 6 g, Cholesterol 132 mg, Fiber 0 g, Protein 40 g, SaturatedFat 8 g, Sodium 896 mg, Sugar 3 g, Fat 35 g, ServingSize 4 to 6 chops (6 servings), UnsaturatedFat 0 g
GREEK PORK CHOPS
I purchased a new cookbook at Costco recently called Better Homes & Gardens Phase 2 Low-carb Recipes, and tried this Pork Chop Recipe out. It was very easy to assemble and my DH and I enjoyed it with roasted green beans and a salad. I used our George Foreman although the recipe said to grill over medium coals. Worked fine. Hope you enjoy as much as we did.
Provided by Lan3736
Categories Pork
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl combine tomato and salad dressing, set aside.
- Trim fat from meat.
- Rub lemon-pepper seasoning on both sides of chops.
- For a charcoal grill, grill chops on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until juices run clear, turning once halfway through grilling.
- Transfer chops to serving plates.
- Top each chop with some feta cheese and some of the tomato mixture.
- If desired, sprinkle with snipped oregano.
GREEK PORK CHOPS
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. -Geri Lipczynski, Oak Lawn, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight., Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.Freeze option: Freeze chops with marinade in a freezer container. To use, thaw in refrigerator overnight. Drain pork, discarding marinade. Grill as directed.
Nutrition Facts : Calories 193 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 349mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
GREEK HONEY-LEMON PORK CHOPS
The marinade in this recipe not only makes chops sear beautifully but also provides enticing sweet-sour balance. The chops have to marinate at least 4 hours.
Provided by CookingONTheSide
Categories Pork
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chops.
- Place chops in resealable plastic bag set in a shallow dish.
- For marinade: In small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt and cayenne pepper.
- Pour over chops.
- Seal bag; turn to coat chops.
- Marinate in the refrigerator for 4-24 hours, turning bag occasionally.
- Drain chops, discarding marinade.
- For a charcoal grill, place chops on the grill rack directly over medium coals.
- Grill, uncovered, for 11-13 minutes or until chops are slightly pink in center and juices run clear, turning once halfway through grilling.
- For a gas grill, preheat grill, reduce heat to medium.
- Place chops on grill rack over heat.
- Cover and grill as above.
Nutrition Facts : Calories 908.6, Fat 53.5, SaturatedFat 11.2, Cholesterol 263.1, Sodium 545.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8.9, Protein 92.1
GREEK-ALICIOUS GRILLED PORK CHOPS
I wanted to develop a sweet and tangy Grecian-style marinade for pork chops on the grill. The honey also helps tenderize the meat and gives it a beautiful browning ability. I hope you enjoy this! (I didn't want marinade to have a strong garlic flavor, which is why I chose garlic salt.) Note: Times given do not include marinating time of at least 4 hours.
Provided by Mareesme
Categories Pork
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chops and pierce each side with fork twice. Place in resealable bag.
- In small bowl, combine honey, lemon peel, lemon juice, oregano, oil, garlic salt and cayenne pepper. Pour over chops.
- Seal bag and turn to coat chops.
- Marinate in refrigerator for 4-24 hours, turning bag occasionally.
- Drain chops and discard marinade.
- For a Charcoal Grill: Place chops on grill rack over medium coals.
- Grill uncovered for 11-14 mins., turning once halfway through, until chops are slightly pink in center and juices run clear.
- For gas grill: Preheat grill on high, then reduce heat to medium.
- Place chops on rack over heat, cover, and grill as above.
Nutrition Facts : Calories 129.3, Fat 6.8, SaturatedFat 0.9, Sodium 1.5, Carbohydrate 18.9, Fiber 0.4, Sugar 17.6, Protein 0.2
GREEK-INSPIRED PORK CHOPS
These Greek-inspired pork chops are a complete, mouth-watering meal.
Provided by Laka kuharica - Easy Cook
Categories World Cuisine Recipes European Greek
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon olive oil in a medium saute pan over medium heat. Add garlic and cook for 1 minute. Add spinach, sun-dried tomatoes, salt, 1/2 teaspoon black pepper, and thyme. Cook until combined, about 2 minutes. Transfer mixture to a medium bowl and add cream cheese and feta cheese. Stir to combine and set aside.
- Pound each pork chop with the smooth side of a meat mallet until thin. Place 1/4 of the spinach mixture on each chop, fold in half, and secure with a toothpick. Season the outside of each chop with black pepper.
- Combine chicken broth, lemon juice, zest, and Dijon mustard in a small bowl.
- Heat remaining 1 tablespoon olive oil in a large, heavy skillet over medium-high heat. Add the pork and cook until golden and no longer pink in the centers, about 5 minutes per side. Transfer to a side dish and tent with foil to keep warm.
- Add the chicken broth mixture to the skillet. Scrape up the bottom of the pan and cook over medium-high heat until reduced by half, about 8 minutes. Spoon some sauce over the pork before serving.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 9.9 g, Cholesterol 82.7 mg, Fat 22.3 g, Fiber 3.5 g, Protein 29.3 g, SaturatedFat 7.9 g, Sodium 881.2 mg, Sugar 1.3 g
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