Greek Grilled Cheese Sandwich Food

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GREEK GRILLED CHEESE SANDWICH



Greek Grilled Cheese Sandwich image

"The importance of vine-ripened tomatoes goes without saying, but don't compromise with the bread, feta, or olive oil, either. This delicious sandwich deserves the best." Taken from professional-cooking.com for ZWT.

Provided by alligirl

Categories     Lunch/Snacks

Time 10m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1 round loaf crusty bread (about 8 inches in diameter)
5 tablespoons olive oil (approximately)
1/2 lb feta
1 large tomatoes (Vine-ripened)
2 teaspoons finely chopped fresh oregano leaves
fresh ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil.
  • Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices.
  • Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

GREEK GRILLED CHEESE SANDWICHES



Greek Grilled Cheese Sandwiches image

Provided by Cindy Purdo

Categories     Sandwich     Tomato     Sauté     Quick & Easy     Back to School     Feta     Gourmet     Florida

Yield Serves 2

Number Of Ingredients 6

1 round loaf of crusty bread (about 8 inches in diameter)
about 5 tablespoons olive oil
1/2 pound feta
1 large tomato
2 teaspoons finely chopped fresh oregano leaves
freshly ground black pepper

Steps:

  • Cut four 1/2-inch-thick slices from middle of loaf and brush both sides of each slice with some oil. Cut enough 1/4-inch-thick slices from feta to cover 2 slices of bread and cut tomato into 1/4-inch-thick slices. Assemble 2 sandwiches with feta and tomato slices, seasoning filling with oregano, pepper, and salt.
  • In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sandwiches until golden, about 2 minutes on each side.

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