Greek Dip Food

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GREEK LAYER DIP



Greek Layer Dip image

A five-layer dip with all the flavors of the Mediterranean, and it's pretty, too!

Provided by k8e204

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (10 ounce) containers red pepper hummus
¾ cup crumbled feta cheese
¾ cup peeled and diced cucumber
½ cup diced fresh tomato
½ cup finely chopped Kalamata olives
¼ cup olive oil
1 teaspoon dried oregano

Steps:

  • Spread the hummus in a smooth layer in an 8x8-inch baking dish.
  • Layer the feta cheese, cucumber, tomato, and Kalamata olives on top.
  • Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 9.9 g, Cholesterol 10 mg, Fat 15.1 g, Fiber 3.7 g, Protein 6.3 g, SaturatedFat 3.5 g, Sodium 451.2 mg, Sugar 0.7 g

TRADITIONAL GREEK SKORDALIA (GARLIC AND POTATO DIP)



Traditional Greek Skordalia (Garlic and Potato Dip) image

Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Here are 2 different recipes.

Provided by OliveTomato.com

Categories     Appetizer

Time 25m

Number Of Ingredients 5

7-8 garlic cloves
1 pound (450 g) of potatoes (preferably starchy like russet)
1 cup Extra virgin olive oil
Red wine vinegar or lemon juice
Salt

Steps:

  • Peel the potatoes cut in cubes and boil in water until soft, about 15 -20 minutes
  • Once boiled, strain and mix with a hand mixer or potato masher until somewhat smooth.
  • In a food processor process the garlic cloves with a bit of salt, and a few drops of olive oil until it is a paste.
  • Add ½ of the olive oil in the food processor and continue mixing.
  • Add the garlic paste to the potato and mix with a wooden spoon.
  • Add the rest of the olive oil gradually, in a steady stream mixing until oil is absorbed.
  • Add a bit of red wine vinegar for taste, mix well.

Nutrition Facts : Calories 72 kcal, ServingSize 2 tbsp, Protein 0.48 g, Fat 6.5 g, Carbohydrate 3.8 g

GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Provided by Ree Drummond : Food Network

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 10

2 cups hummus
One 16-ounce jar roasted red bell peppers, drained and diced
2 cups store-bought tzatziki
2 English cucumbers, seeded and diced
1 1/2 cups sliced mixed Kalamata and Castelvetrano olives
1 1/2 cups crumbled feta
1 pint yellow cherry tomatoes, quartered
Juice of 1 lemon
1/4 cup chopped fresh parsley
8 pitas, cut into wedges

Steps:

  • In a shallow glass bowl or baking dish, begin layering in the ingredients in the following order: hummus, roasted red bell peppers, tzatziki, diced cucumbers, olives, feta and cherry tomatoes.
  • Squeeze over the lemon juice and garnish with the parsley.
  • Serve with the pita wedges.

FETA CHEESE DIP (TIROKAFTERI)



Feta Cheese Dip (Tirokafteri) image

Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!

Provided by Eli K. Giannopoulos

Categories     Dip

Time 10m

Number Of Ingredients 5

300g feta cheese (3.5 ounces)
2 tbsp olive oil
2 tbsp red vine vinegar
150ml full fat milk
2 red chillies (or more according to preference)

Steps:

  • To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
  • Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
  • Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
  • If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
  • Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
  • Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
  • Store the feta cheese dip covered in the fridge for up to 4-5 days.

GREEK TARAMA DIP (TARAMOSALATA)



Greek Tarama Dip (Taramosalata) image

Here's how you can make both versions of Greek Tarama Dip (Pink + White). Made with fish roe and either stale bread or potatoes as a base.

Provided by [email protected]

Categories     Side Dish     Snack

Number Of Ingredients 10

3 medium-sized potatoes (about 450 grams) ((such as Yukon gold or red bliss))
1/2 large red onion (about 200 grams)
3 tablespoons pink Tarama fish roe (90 grams)
100 ml olive oil
1 lemon (juiced)
400 grams / 14 oz stale bread, crust removed
160 grams / 5.6 oz white Tarama fish roe
150 grams / 5.3 oz white onion
170 ml olive oil
100 ml freshly squeezed lemon juice

Steps:

  • Peel the potatoes and cut them into quarters. Add them to a cooking pot and cover them with water. Season with a bit of salt and bring to a boil. Reduce heat to medium and simmer the potatoes until completely soft and tender.
  • Using a slotted spoon transfer the potatoes to your electric mixer's bowl. With the whisk attachment on, mash the potatoes, adding some of the water they've boiled in. Once you have really light and very soft mashed potatoes turn your mixer off and let the potatoes cool down to room temperature. NOTE: The mashed potatoes need to be really soft and moist, not dense. Because the dip is going to get refrigerated, therefore the potatoes will thicken even more when cooled.
  • Then add the pink Tarama into a blender or food processor along with the lemon juice, and the red onion peeled and cut into smaller pieces. Blend until smooth paste forms.
  • Add this paste to the mashed potatoes. And using your electric mixer with the whisk on start mixing over medium speed, to incorporate the blended Tarama paste. (you may do this in a food processor if you own a large one that can fit the mashed potatoes) Then slowly pour in the olive oil while beating, until you have incorporated it all into the dip. Place the Tarama Dip in a food container or bowl and refrigerate for 2 hours before serving.
  • NOTE: You can make this dip using a potato masher instead of the electric mixer. But the dip won't be as smooth and creamy.
  • Place the stale bread in a bowl and pour enough water to cover the bread. Let the bread soak for about 1 hour. Then remove the bread from the bowl and squeeze it really well with your hands to remove all the water. Place it in a bowl and set it aside.
  • Peel the onion and cut it into smaller pieces. Place inside a blender or food processor along with the lemon juice and white Tarama. Blend until smooth paste forms. Then incorporate the bread in bits at a time and keep blending until nice and smooth.
  • Add the olive oil in slowly, while keep blending until it all gets incorporated into the dip. Then place the Tarama Dip in a bowl or food container and refrigerate for about 2 hours before serving.

Nutrition Facts : ServingSize 1 large bowl, Calories 2322 kcal, Carbohydrate 177 g, Protein 55 g, Fat 161 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 612 mg, Sodium 2626 mg, Fiber 19 g, Sugar 22 g

GREEK SALAD LAYERED DIP



Greek Salad Layered Dip image

Layer fresh Greek salad toppings over a cool yogurt dip with sweet cucumber and creamy feta cheese for a refreshing, lighter-tasting option at parties.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 seedless cucumber
Kosher salt
2 cups low-fat Greek yogurt
4 ounces feta cheese, crumbled
2 cloves garlic, minced
1/4 cup plus 2 tablespoons chopped fresh mint
Freshly ground black pepper
2 small vine ripe or plum tomatos, diced
1 small red onion, diced
1/2 cup pitted black olives, such as kalamata or nicoise, coarsely chopped
Warm pita bread and/or root vegetable chips (such as Terra Chips), for serving

Steps:

  • Grate the cucumber on the large holes of a box grater into a bowl. Toss with 1/4 teaspoon salt and pour into a fine-mesh sieve set over a bowl. Let stand for 10 minutes. Using your hands and working with a bit of the cucumber at a time, squeeze the excess liquid out of the cucumber and place the cucumber in a large bowl. Add the yogurt, feta, garlic, 1/4 cup of the chopped mint, 1/4 teaspoon salt and 1/4 teaspoon pepper to the bowl with the cucumber. Stir to combine and add more salt and pepper to taste. Transfer to a shallow serving bowl.
  • Toss the tomatoes, red onion, olives and remaining 2 tablespoons mint together in a medium bowl. Sprinkle the mixture over the cucumber mixture. Serve the dip with warm pita or vegetable chips.

GREEK DIP



Greek Dip image

This delicious dip was sold at a local meat market where I used to live. Since I no longer live in that area, I decided to try and duplicate the taste. I have substituted Italian 4-cheese blend for the Parmesan with success. For best flavor, let sit over night.

Provided by CCANDYLLAND

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 14

Number Of Ingredients 4

⅓ cup crumbled feta cheese
⅓ cup grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 tablespoon sun-dried tomato pesto

Steps:

  • Blend the feta cheese, Parmesan cheese, cream cheese, and sun-dried tomato pesto in a food processor until completely mixed. Serve immediately or chill overnight.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 0.7 g, Cholesterol 22.5 mg, Fat 7.1 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 117.6 mg, Sugar 0.2 g

EASY GREEK FETA DIP



Easy Greek Feta Dip image

This fresh tasting dip is so quick and easy to make, it will become your go-to appetizer for every occasion. Serve with pita bread or baguette slices.

Provided by Danelle

Categories     Appetizers

Time 20m

Number Of Ingredients 8

2-3 tablespoons olive oil, divided
2 teaspoons Greek seasoning, divided
1 teaspoon balsamic vinegar
4 Roma tomatoes, chopped
1 (8 oz.) brick of feta cheese
2 green onions, chopped
Chopped fresh parsley, for garnish
Pita bread or baguette slices, for serving

Steps:

  • In a medium bowl, whisk together 2 tablespoons olive oil, 1 teaspoon of Greek seasoning and the balsamic vinegar. Add chopped tomatoes and toss to coat well.
  • Place the tomatoes in a serving dish, then crumble the feta cheese over top. Sprinkle with the green onions. Toss gently to combine. Sprinkle with remaining Greek seasoning and drizzle with additional olive oil, if desired. Top with fresh chopped parsley.
  • Serve with pita bread, pita chips or baguette slices.

Nutrition Facts : Calories 193 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 699 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

GREEK 7 LAYER DIP



Greek 7 Layer Dip image

Hummus, yogurt, red onion, cucumbers, tomatoes, feta and olives are layered to create this delicious Greek inspired dip - grab a chip and serve this at your next party!

Provided by Gina

Categories     Dip

Time 20m

Number Of Ingredients 12

8 ounces hummus (store bought or homemade)
1 cup 0% fat Greek yogurt
1 clove garlic (finely minced)
1 tsp chopped fresh dill
Juice of 1/2 small lemon
Pinch kosher salt
Freshly ground black pepper
2 tbsp red onion (minced)
1 cup English cucumber (about ½ large, ½-inch dice)
1 cup Roma tomato (seeded, ½-inch dice)
1/4 cup crumbled feta cheese
1/4 cup Kalamata olives (sliced)

Steps:

  • In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.
  • In an 8"x8" or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.
  • Serve with whole grain pita chips or baked corn chips.

Nutrition Facts : ServingSize 1 /4 cup, Calories 93 kcal, Carbohydrate 7 g, Protein 5 g, Fat 5 g, Cholesterol 6 mg, Sodium 202 mg, Fiber 1.5 g, Sugar 2 g

9-LAYER GREEK DIP



9-Layer Greek Dip image

Instead of the same taco dip at every family event or potluck, try this light, cool and refreshing Greek dip. It looks and tastes healthy-and it is. -Shawn Barto, Winter Garden, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 5-1/2 cups

Number Of Ingredients 10

1 carton (10 ounces) hummus
1 cup refrigerated tzatziki sauce
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped peeled cucumber
1/2 cup chopped water-packed artichoke hearts, drained
1/2 cup chopped pitted Greek olives, optional
1/4 cup chopped pepperoncini
1 cup crumbled feta cheese
Baked pita chips

Steps:

  • In a 9-in. deep-dish pie plate, layer first 6 ingredients; top with olives, if desired, and pepperoncini. Sprinkle with feta cheese. Refrigerate until serving. Serve with pita chips.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 210mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

LAYERED GREEK DIP



Layered Greek Dip image

Need an easy, flavorful appetizer for a crowd? Look no further than this Layered Greek Dip recipe. It's the veggie-packed, Mediterranean version of the popular 7 Layer Dip!

Provided by Garnish With Lemon

Categories     Appetizers

Time 25m

Number Of Ingredients 11

8 ounces cream cheese (softened)
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic (minced)
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Pita chips

Steps:

  • Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
  • Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
  • Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips.

Nutrition Facts : ServingSize 8 tablespoons, Calories 215 kcal, Carbohydrate 11 g, Protein 6 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 37 mg, Sodium 374 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 8 g

5-LAYER GREEK DIP



5-Layer Greek Dip image

Experience delicious Mediterranean flavor with this 5-Layer Greek Dip. This savory 5-Layer Greek Dip is great for parties, potlucks, cookouts and more.

Provided by My Food and Family

Categories     Vegetable Recipes

Time 10m

Yield Makes 2 cups or 16 servings, 2 Tbsp. and 11 pita chips each

Number Of Ingredients 6

1 pkg. (7 oz.) ATHENOS Original Hummus
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 medium tomato, chopped
1/4 cup chopped cucumbers
2 Tbsp. sliced black olives
2 bags (9 oz.) ATHENOS Pita Chips Original

Steps:

  • Spread hummus onto bottom of 9-inch pie plate.
  • Cover with layers of remaining ingredients.
  • Serve with chips.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

HOT GREEK DIP



Hot Greek Dip image

This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

Provided by fishywitch

Categories     Cheese

Time 19m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Steps:

  • Preheat the grill to medium heat.
  • In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
  • Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.

Nutrition Facts : Calories 124.7, Fat 11.9, SaturatedFat 7.6, Cholesterol 39.5, Sodium 189.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

VEGGIE DIP



Veggie Dip image

The best easy Veggie Dip that is healthy and done in under 5 minutes! This greek yogurt dip is perfect for snacking on or serving at a party.

Provided by The Clean Eating Couple

Categories     Appetizer

Time 5m

Number Of Ingredients 8

1 cup non fat greek yogurt
½ teaspoon garlic powder
½ teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried basil

Steps:

  • In a bowl combine all ingredients.
  • Mix together until combined & serve with vegetables of choice.

Nutrition Facts : ServingSize 0.25 cup of dip, Calories 32 kcal, Carbohydrate 2 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 3 mg, Sodium 164 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g

TZATZIKI: CUCUMBER YOGURT DIP



Tzatziki: Cucumber Yogurt Dip image

Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping.

Provided by Lynn Livanos Athan

Categories     Appetizer     Side Dish     Sauce     Condiment

Time 2h20m

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon white vinegar
2 cloves garlic, finely minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup ​​ Greek yogurt , strained
1 cup sour cream
2 cucumbers , peeled, seeded, and diced
1 teaspoon chopped fresh dill, plus more for garnish

Steps:

  • Gather the ingredients.
  • In a medium bowl, combine the olive oil, vinegar, garlic, salt, and pepper. Mix until well combined.
  • Using a whisk , blend the yogurt with the sour cream in a separate bowl. Add the olive oil mixture to the yogurt mixture and mix well.
  • Add the cucumbers and chopped fresh dill. Chill for at least 2 hours before serving and garnish with an additional sprinkle of fresh dill.

Nutrition Facts : Calories 64 kcal, Carbohydrate 2 g, Cholesterol 9 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, Sodium 76 mg, Sugar 1 g, Fat 5 g, ServingSize About 2 cups (16 servings), UnsaturatedFat 0 g

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GREEK LAYER DIP - EASY FAMILY RECIPES
greek-layer-dip-easy-family image
This Greek Layer dip is healthy and absolutely packed with flavor! If you love greek food, you are going to really enjoy this easy to make appetizer. …
From easyfamilyrecipes.com
5/5 (3)
Total Time 20 mins
Category Appetizer
Calories 79 per serving
  • On a mostly flat platter or plate, spread the entire container of hummus out in a thin layer. Then spread about half of the container of tzatziki in a think layer on top of the hummus leaving about a 1/2 inch border of hummus.
  • Next layer on the tomatoes, cucumbers, peperonchini peppers, olives, green onions, and feta cheese leaving a small border on each layer.
  • Mix the olive oil and seasoning together then drizzle over the top of the dip letting it drip down the sides and settle on the hummus.
  • Chill for up to 3 hours. Serve with pita chips, pita bread triangles, cucumber slices, bell pepper strips, etc. ENJOY!


CREAMY GREEK FETA DIP - DAMN DELICIOUS
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GREEK YOGURT DIP FOR VEGGIES AND CHIPS - HEALTHY RECIPES BLOG
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  • Allow the dip to rest for 10-15 minutes at room temperature before serving, to allow the flavors to meld. This step is not mandatory, but it does improve the dip's flavor.


27 BEST GREEK RECIPES TO MAKE AT HOME - INSANELY GOOD

From insanelygoodrecipes.com
4.8/5 (18)
Published 2021-02-09
Category Recipe Roundup
  • Skordalia. Hearty, rich, and flavorful, skordalia is a must-try Greek dip! This dish takes its name from one of its main ingredients, skordo, or garlic.
  • Greek Salad. With Greeks’ heavy use of vegetables on their dishes, this roundup wouldn’t be complete without a proper veggie salad. You’ll only need seven ingredients to make this refreshing meal, and all of them are super easy to find at your local grocery store.
  • Greek Lemon Potatoes. Roasted thick potato wedges are flavored with a garlic-lemon broth. This is one addictive dish! Besides the delightful taste of Greek lemon potatoes, they have golden crisp edges that make for a crunchy bite.
  • Chicken Gyro. This Greek pita sandwich is loaded with chicken tenders, veggies, olives, and tzatziki sauce. Using a yogurt marinade for the chicken is the secret to its tantalizing flavor.
  • Greek Butter Cookies. If you want to infuse Greek flavors into your next holiday meal, these Greek butter cookies are a must-have. These cookies may not be the best-looking, but when you take a bite, you’ll have to go back for seconds!
  • Tzatziki. Tzatziki is a classic Greek meze (appetizer) that you’ll find in almost any Greek restaurant. This yogurt-cucumber sauce pairs well with gyros, grilled meats, and roasted vegetables.
  • Spanokopita. Healthy spinach and creamy feta cheese are all wrapped up in crispy phyllo dough. This is one of those Greek recipes you won’t want to miss!
  • Greek Fried Cheese. I thought the perfect appetizer for any meal didn’t exist until this Greek fried cheese (saganaki) came along. Crunchy meets gooey with this cheese, coupled with salty and zesty flavors.
  • Greek Fries. Dressing up plain fries Greek-style has never been easy with this recipe. All you’ll need is a simple homemade seasoning and a couple of Mediterranean toppings.
  • Greek Honey Cookies. Greek honey cookies are sticky, moist, and crunchy. In short, they’re to die for! If you’re looking for a new cookie recipe for the holidays, this is it.


EASY LAYERED GREEK DIP - LAUGHING SPATULA
Ingredients. 1 16 oz container of hummus. 8 oz plain yogurt I like the 2% better than non fat. 2 cloves garlic minced. 2 teaspoons dried dill. 1 tablespoon fresh lemon juice juice …
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GREEK SEVEN LAYER DIP - COOKING CLASSY
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  • Add drained garbanzo beans to a food processor along with tahini, lemon juice, 1 clove of garlic, cumin and 1/2 tsp salt. Pulse for about 1 minute then with food processor running slowly pour olive oil and 2 Tbsp of the liquid from the chick peas into the food processor. Hummus should be somewhat thick, but add more of the liquid as needed 1 Tbsp at a time. Spread hummus into an even layer in an 11 by 7-inch or 8 by 8-inch baking dish (at this point chill through if you have time).
  • In a medium mixing bowl stir together Greek yogurt with parsley, dill and remaining garlic. Dollop mixture over hummus layer in dish and spread into an even layer. Top with cucumbers, tomatoes, olives, feta and onions. Serve with pita chips (serve immediately after sprinkling veggies over top for best results). Store in refrigerator.
  • *I made a double batch of the hummus so I could save half for later. If you want to do this just double eveything from the garbanzo beans to the olive oil then only use half of it for the dip.


TOP 10 TRADITIONAL GREEK FOODS TO TRY | BBC GOOD FOOD

From bbcgoodfood.com
Estimated Reading Time 5 mins
  • Olives and olive oil. Greeks have been cultivating olives for millennia – some even say that Athena gave an olive tree to the city of Athens, thus winning its favour.
  • Dolmades. Each region in Greece – in fact, each household – has its variation on dolmades, whether it's the classic vine leaf parcel, or hollowed out vegetables such as tomatoes, peppers and courgettes, stuffed and baked in the oven.
  • Moussaka. Variations on moussaka are found throughout the Mediterranean and the Balkans, but the iconic Greek oven-bake is based on layers of sautéed aubergine, minced lamb, fried puréed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, then a final fluffy topping of béchamel sauce and cheese.
  • Grilled meat. Greeks are master of charcoal-grilled and spit-roasted meats. Souvlaki, chunks of skewered pork, is still Greece’s favourite fast food, served on chopped tomatoes and onions in pitta bread with lashings of tzatziki.
  • Fresh fish. Settle down at a seaside taverna and eat as locals have since ancient times. Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss – grilled whole and drizzled with ladholemono (a lemon and oil dressing).
  • Courgette balls (kolokythokeftedes) Sometimes a patty, sometimes a lightly fried ball, be sure to try these starters any chance you get. The fritter is usually made from grated or puréed courgette blended with dill, mint, or other top-secret spice combinations.
  • Octopus. Along harbours, octopuses are hung out to dry like washing – one of the iconic images of Greece. Grilled or marinated, they make a fine meze (appetiser), or main course stewed in wine.
  • Feta & cheeses. When in Greece, fresh cheese is a joy. Ask behind market counters for creamy and delicious feta kept in big barrels of brine (nothing like the type that comes in plastic tubs in markets outside of Greece).
  • Honey & baklava. Greeks love their sweets, which are often based on olive oil and honey combinations encased in flaky filo pastry. The classic baklava involves honey, filo and ground nuts.


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Category Appetizers, Side Dish


GREEK LAYER DIP - FOXES LOVE LEMONS
Instructions. In large skillet, heat oil over medium heat. Add lamb and cook 8 to 10 minutes or until lamb is cooked through, breaking up lamb with side of spoon. During last minute of cooking, stir in coriander, chili powder, cumin, salt, 1/4 teaspoon pepper, cinnamon and cloves. Let cool 10 minutes.
From foxeslovelemons.com
5/5 (4)
Total Time 30 mins
Category Dips
Calories 279 per serving


GREEK HUMMUS DIP (HEALTHY!) - THE REAL FOOD DIETITIANS
Layers of Greek-inspired goodness, this Hummus Dip is incredibly flavorful and made with healthy, real food ingredients! It’s simple to make and complete with hummus, a dilly garlic-lemon yogurt sauce, cherry tomatoes, diced cucumber, fresh herbs like dill and oregano, slices of roasted red peppers, kalamata olives, feta cheese, green onion, and high-quality olive …
From therealfooddietitians.com
5/5 (2)
Total Time 20 mins
Category Appetizer
Calories 97 per serving


GREEK DIP RECIPES
1 teaspoon dried oregano. Steps: Spread the hummus in a smooth layer in an 8x8-inch baking dish. Layer the feta cheese, cucumber, tomato, and Kalamata olives on top. Whisk together the olive oil and oregano in a small bowl, then drizzle over the Kalamata olives. Refrigerate up 24 hours before serving.
From tfrecipes.com


GREEK FOOD IN WARRENTON - YELP
260 reviews. $$. Moderate. Greek Food. 44632 Guilford Dr, Ste 107. , Ashburn, VA. “ We also got a side of the pita chips (original sea salt) with the Tzatziki Dip and Spicy Creamy Feta Dip. ” …
From yelp.com


CHILLI OIL GREEK YOGURT DIP - ASIANFOODFIESTA.COM
Chilli is a spice native to Southeast Asia of the plant genus Capsicum. It has been used in cooking since at least 3,000 BC and its heat intensity can range from mild to very hot. The chilli fruit was introduced into Europe by Christopher Columbus when he traveled there on …
From asianfoodfiesta.com


7 LAYER GREEK DIP - THE QUICKER KITCHEN
Other Dip Recipes. 7 Layer Greek dip is a delicious appetizer to serve at any party or gathering. Make it and get ready to blow your guests away! Looking for other dip recipes? Try these: Nashville Hot Chicken Dip; Pepperoni Cream Cheese Spread; Tiktok Boat Dip Recipe; If you’ve tried this 7 LAYER GREEK DIP, or any other recipe on my site, let me know in the …
From thequickerkitchen.com


GREEK FETA DIP | FOOD BASICS
DIRECTIONS. In a large bowl using a hand mixer, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest until fluffy and combined. Season with salt and red pepper flakes and stir in dill. Transfer dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with pita chips.
From foodbasics.ca


13 GREEK DIP RECIPES IDEAS IN 2021 | RECIPES, COOKING ...
Greek dip recipes Collection by Connie. 13 Pins. C. Best Broccoli Salad Recipe Healthy Broccoli Salad Healthy Salad Recipes Paleo Recipes Spinach Salad Recipes Dinner Healthy Snacks Broccoli Salad With Bacon Easy Recipes. Broccoli Salad. This delicious broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And …
From pinterest.ca


EASY GREEK DIP RECIPES ALL YOU NEED IS FOOD
Light and refreshing, this zesty dip has lemon juice and zest, greek yogurt, and sweetener. "Very easy and very good for dipping chunks of fruit," says reviewer Terry Vance Sheldon. 23 of 25 From allrecipes.com See details » 90 EASY GREEK RECIPES THAT'LL MAKE YOU SAY "OPA" May 08, 2018 · I love reinventing classic recipes to fit our taste and …
From stevehacks.com


10 BEST HEALTHY GREEK YOGURT DIP RECIPES - YUMMLY

From yummly.com


GREEK DIP RECIPES RECIPES ALL YOU NEED IS FOOD
GREEK DIP RECIPES RECIPES ... SKORDALIA (GREEK GARLIC POTATO DIP) - ALLRECIPES. Not only is this a fabulous dip for vegetables and breads and things like that, it's also served as a side dish for things like fried fish and grilled meats--so this stuff is as versatile as it is easy to make. Provided by Chef John. Categories Dips and Spreads. Total Time 45 …
From stevehacks.com


12 STUNNING GREEK DIP RECIPES - THE RUSTY SPOON
Greek food is relatively simple to make, but it certainly isn’t boring. What sets Greek cuisine apart from the rest is the masterful use of sauces. Just like any good sauce or dip, Greek dip isn’t center stage, but it compliments the stars of the plate. 1 1. …
From therustyspoon.com


12 GREEK DIP RECIPES IDEAS | GREEK DIP RECIPES, GREEK DIP ...
Jan 23, 2020 - Explore Melody MacRae's board "Greek dip recipes" on Pinterest. See more ideas about greek dip recipes, greek dip, dip recipes.
From pinterest.ca


GREEK DIPS & SAUCES RECIPES ARCHIVES - REAL GREEK RECIPES
Greek Dips & Sauces Recipes. Healthy Greek dips, sauces, and salad dressings. Make a Greek dip from scratch, using only whole foods and fresh ingredients. Or add a flavor boost to your salad, using a salad dressing that's skipping calories and over-processed ingredients. Must try: Tzatziki As Made In Greece . Htipiti – Red Pepper Feta Dip. Greek Yogurt Alfredo Pasta With …
From realgreekrecipes.com


10 BEST GREEK DIP RECIPES - YUMMLY

From yummly.co.uk


GREEK DIP RECIPES | SPARKRECIPES
Member Recipes for Greek Dip. Very Good 4.0/5 (1 rating) Bill's Greek yogurt dressing/dip. My version of greek yogurt dressing or dip. CALORIES: 64.7 | FAT: 1.3g | PROTEIN: 5.7g | CARBS: 7.8g | FIBER: 1.1g Full ingredient & nutrition information of the Bill's Greek yogurt dressing/dip Calories (no ratings) Fava (Greek Split Pea DIp) Tasty vegetarian/vegan dip CALORIES: …
From recipes.sparkpeople.com


GREEK DIP RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
10 Best Greek Dip Recipes | Yummly tip www.yummly.com. Easy Greek Dip MyRecipes. Greek seasoning, plain low fat yogurt, roasted red bell peppers and 3 more. Easy Peasy Greek Dip Appetizer - 5 minutes or less! How Does She. scallions, Roma tomatoes, french bread, extra-virgin olive oil and 3 more. 312 People Used More Info ›› Visit site > Greek Layer Dip Recipe | …
From therecipes.info


TRADITIONAL GREEK DIPS - MY GREEK DISH
Taramasalata recipe (Greek Fish Roe dip or Taramosalata) A traditional, creamy, smooth and absolutely delicious Greek Taramasalata recipe. While you can buy Taramasalata from your local deli, more often than not it will be of poor quality and has a very bright pink hue due to the addition of food coloring along with lots of unnecessary thickeners.
From mygreekdish.com


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