Greek Bouyiourdi Food

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GREEK BOUYIOURDI



Greek bouyiourdi image

Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It's perfect for scooping up with warm pitta breads alongside a Greek salad

Provided by Cassie Best

Categories     Lunch, Side dish, Starter, Supper

Time 40m

Number Of Ingredients 7

3 large ripe tomatoes
1 garlic clove , crushed
200g block feta
1 large mild green chilli , or 1 green pepper, sliced
1 tsp roughly chopped oregano leaves
4 tbsp olive oil
warmed pitta breads , to serve

Steps:

  • Cut 1 tomato through the middle, then cut two slices from the centre and set aside. Scoop the seeds from the rest of the tomato, then grate the flesh, discarding the skin. Deseed and grate the rest of the tomatoes in the same way, then mix the grated flesh with the garlic. Season and spoon into a 16cm baking dish.
  • Heat the oven to 200C/180C fan/gas 6. Nestle the feta block in the garlicky tomatoes, then top with the sliced tomatoes, the chilli, oregano, olive oil and a pinch of sea salt. Cover the dish and bake for 15 mins, then uncover and bake for a further 15 mins. Serve warm with the pitta breads on the side for dunking.

Nutrition Facts : Calories 243 calories, Fat 21 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 1.3 milligram of sodium

FETA BOUYIOURDI RECIPE (SPICY GREEK BAKED FETA WITH TOMATOES)



Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes) image

Less is more! Made with only four ingredients, this Greek baked feta recipe (feta bouyiourdi) is a very simple and delicious appetizer that will amaze you!

Provided by Eli K. Giannopoulos

Categories     Appetizer

Time 20m

Number Of Ingredients 6

a block of feta cheese (100 g/ 3.5 ounces)
1 tomato
1/2 red onion
1/2 hot chili pepper
1 tbsp extra virgin olive oil
1/2 tsp dry oregano

Steps:

  • To prepare this delicious Greek baked feta recipe, start by preparing the vegetables. Slice the onion and pepper into rings or half rings and chop the tomato into small cubes. (Use the ripest tomato you can find.)
  • Place the block of feta on some aluminum foil and top with the tomato, onion and pepper. Drizzle with extra virgin olive oil and sprinkle with oregano. Wrap the feta cheese with the aluminum foil and place on a baking tray. (Make sure that the aluminium foil isn't torn, to keep the juices inside).
  • Bake in preheated oven at 180C until the vegetables have softened, for about 20 minutes.
  • Serve the baked feta as it is (with the aluminium foil), with some crusted bread aside. Enjoy!

Nutrition Facts : ServingSize 1 portion, Calories 219kcal, Sugar 5.4g, Sodium 463.8mg, Fat 17.9g, SaturatedFat 8.5g, UnsaturatedFat 8.4g, TransFat 0g, Carbohydrate 8.2g, Fiber 1.5g, Protein 8.2g, Cholesterol 44.5mg

GREEK BOUYOURDI



Greek Bouyourdi image

This recipe is posted here for play in ZWT9 - Greece. This recipe is from website: realgreekrecipes.blogspot.ca This is a tasty appetiser or side dish - very easy to prepare! If you want to serve it in one ceramic dish, it should be about 20 - 25 cm diameter and 5 cm high or you may serve it in small individual ceramic bowls.

Provided by Baby Kato

Categories     Greek

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

6 medium ripe tomatoes
300 g feta cheese
1 tablespoon red chili pepper, finely chopped
4 tablespoons olive oil
1/2 teaspoon salt (or to taste)

Steps:

  • Cut the tomatoes into 1cm slices.
  • Put 1 tbsp olive oil in the ceramic bowl or bowls and place a layer of tomatoes on top of the oil.
  • Sprinkle a little salt, but not too much as the feta is salty, then spread 1/3 of the feta crumbled on top.
  • Sprinkle 1/3 of the chilli on top, then add 1 tbsp olive oil and add the tomatoes, salt, feta and chilli as before.
  • Add another tbsp of olive oil and once more add layers of tomato, feta and chilli.
  • Add a final tbsp of olive oil on top and bake in a preheated oven at 180 degrees Celsius for 30 - 40 minutes.

Nutrition Facts : Calories 351.5, Fat 29.8, SaturatedFat 13.1, Cholesterol 66.8, Sodium 1137.4, Carbohydrate 10.5, Fiber 2.2, Sugar 8.1, Protein 12.3

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