GREBBEL (FRIED DOUGH)
Grebbel is deep-fried dough, something like a doughnut, which is fried and then served with powdered sugar sprinkled on it, while still warm. It is often eaten at breakfast and is very popular during Oktoberfest. This is an untried recipe (for me) but I've eaten these myself in Germany and they are very tasty. Recipe found on the Volga Germans in Portland, Oregon website, from the "Zion Daughter Cookbook", (Portland, Oregon) by Mrs. Peter Klaus. NOTE: Prep time includes 1-hour rise time for dough. Posted for ZWT6.
Provided by kitty.rock
Categories Dessert
Time 2h
Yield 24-36 doughnuts, 24-36 serving(s)
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Combine butter, sour cream and eggs; blend together well. Add dry ingredients and mix together. (Makes a soft dough.)
- Let dough rest at room temperature for 1 hour - it will rise.
- Knead down and roll out on lightly floured board to about 1/8" thick.
- Cut into desired shape (3" X 5" strips) and cut center slits (2).
- Push dough through slits (this creates a twist) and drop into 350 degree hot oil.
- Watch closely and turn over and fry to lightly browned.
- Drain on paper towels, shake on powdered sugar and enjoy!
Nutrition Facts : Calories 146.8, Fat 6.9, SaturatedFat 4, Cholesterol 49.6, Sodium 136.2, Carbohydrate 17.5, Fiber 0.6, Sugar 1.2, Protein 3.5
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
GREBEL
Grandma Hankel used to make these each year at Christmas time and would bring them out to the house in a gallon jar!
Provided by Tim Hankel
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Beat eggs Add other liquids Add to dry ingredients Separate into four parts and freeze Thaw at room temperature Take portion and roll out to 1/8 inch on well floured board Cut into 5 inch squares
- 2. Make 2 slits in each square and twist
- 3. Fry in heated cooking oil Browning on both sides Sprinkle with powdered or granulated sugar, cinnamon sugar or serve plain
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