BUTTERSCOTCH BROWNIES II
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.
Provided by Anna Pages
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.
- Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
- Sift together all-purpose flour, salt and baking powder. Stir it into the wet ingredients, then add the walnuts or pecans (see Cook's Note). Mix well.
- Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes, then turn out of pan and let brownies finish cooling on a rack.
- To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set, cut brownies into squares. Enjoy!
Nutrition Facts : Calories 416.6 calories, Carbohydrate 56.6 g, Cholesterol 71.7 mg, Fat 20.6 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.4 g, Sodium 233.4 mg, Sugar 44.5 g
BUTTERSCOTCH BROWNIES WITH BROWN SUGAR BUTTER ICING
Make and share this Butterscotch Brownies With Brown Sugar Butter Icing recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h
Yield 2 1/2 dozen bars
Number Of Ingredients 13
Steps:
- Make the brownies: preheat oven to 350°; line a 13 x 18 inch pan with aluminum foil and grease with butter or cooking spray.
- Using an electric mixer fitted with paddle attachment, beat 1 cup butter and the 3 cups brown sugar on med-high speed until fluffy, about 2 minutes.
- Add in the eggs and 1 tablespoon vanilla and continue beating for another minute.
- In a bowl, stir together the flour, baking powder, and salt.
- Beat the flour mixture into the butter mixture on low speed until incorporated.
- Stir in the pecans.
- Pour into the prepared pan, smoothing the top.
- Bake until the bars are set and slightly puffed, 25-30 minutes; cool completely before icing.
- Make the icing: in a saucepan set over medium heat, melt 1 cup butter and 2 cups brown sugar.
- Once the mixture is lightly bubbling, decrease heat to medium-low and cook, stirring occasionally, for 2 more minutes; set aside.
- Using an electric mixer fitted with paddle attachment, beat the powdered sugar, half-and-half, and vanilla on medium speed until creamy, about 1 minute.
- Add the melted butter mixture and beat until combined.
- Pour over the cooled brownies and spread evenly.
- Let the brownies sit for about 30 minutes to allow the icing to firm up before cutting into squares.
- **Left uncut in the pan, the bars will keep at room temperature, covered, for up to 3 days.
- Cut them the day you'll serve them; once cut, they can be wrapped and frozen for up to 3 weeks.
Nutrition Facts : Calories 6329, Fat 279, SaturatedFat 129.6, Cholesterol 926, Sodium 1916.1, Carbohydrate 945.2, Fiber 15.5, Sugar 779.5, Protein 45.1
BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
BROWN SUGAR ICING
A quick 4 ingredient icing from Gooseberry Patch. Try this with Recipe #388551, which is the recipe that this was posted with in their cookbook . Enjoy!
Provided by Nif_H
Categories Dessert
Time 5m
Yield 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend with your mixer or hand blender until smooth.
- Frost your cake!
Nutrition Facts : Calories 225.6, Fat 8.7, SaturatedFat 2.2, Cholesterol 0.7, Sodium 9.8, Carbohydrate 38, Sugar 37.2, Protein 0.2
BUTTERSCOTCH COOKIES WITH BURNT BUTTER ICING
My grandmother ALWAYS had these cookies waiting when we came to visit. One bite and I am back in her kitchen. The icing is great on other things too...brownies, cake, graham crackers... it all tastes great!
Provided by mainecooncat
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Cookies.
- Cream butter.
- Add sugar and eggs, cream together.
- Sift flour, baking powder, baking soda, and salt together.
- Add to sugar mixture with sour cream and vanilla.
- Blend in nuts.
- Chill until firm enough to drop onto cookie sheet.
- Bake 10-15 minutes at 400°.
- When cool, ice with.
- Burnt Butter Icing.
- Melt butter until golden brown.
- Blend in confedtioner's sugar and vanilla.
- Stir in 1-2 T hot water until icing spreads smoothly.
- This amount of icing is enough to frost about 30 cookies.
BUTTERSCOTCH BROWNIES WITH CARAMEL FROSTING
Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.
Provided by chefmick
Categories Dessert
Time 40m
Yield 12 brownies
Number Of Ingredients 14
Steps:
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.
Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8
NESTLE' CHEWY BUTTERSCOTCH BROWNIES
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
DOT'S BUTTERSCOTCH BROWNIES
This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!
Provided by KerfuffleUponWincle
Categories Bar Cookie
Time 50m
Yield 25-30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
- Melt brown sugar and butter together. Cool mixture for about 5 minutes.
- Add eggs.
- Mix flour, baking powder, salt, vanilla and nuts together.
- Add to other mixture.
- Mix well.
- Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
- Top with chocolate frosting, if desired ~ I usually don't!
BUTTERSCOTCH BROWNIES III
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Provided by Heather
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 52m
Yield 25
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
- In a medium bowl, cream together 1/4 cup butter and 1 cup brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the sugar mixture. Mix in the walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until the brownies start to pull away from the sides of the pan. Cool completely before frosting.
- To make the frosting, combine 2 tablespoons butter, 1/4 cup brown sugar and milk in a small saucepan over medium- high heat. Bring to a boil and simmer for 2 minutes. Remove from heat, cool and beat in the confectioners' sugar. Adjust the milk or confectioners' sugar if necessary to achieve a good spreading consistency. Spread over cooled bars and let set before cutting into squares.
Nutrition Facts : Calories 117.6 calories, Carbohydrate 18.9 g, Cholesterol 14.9 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 2 g, Sodium 63.8 mg, Sugar 15.5 g
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