Almond Fudge Truffles 1 Ww Point Food

ALMOND FUDGE TRUFFLES

Steps:

• In a sauce pan on low heat, Melt milk chocolate chips. Add in the sweet condensed milk. Blend together well. Place in fridge for 10 mins to cool down.
• Once the fudge is cooled down, roll into balls as you insert the almond in the middle and roll to cover it.
• Roll the almond fudge in the dark chocolate fudge (or thick chocolate icecream topping) and then roll in the crushed almonds. Chill for 10 minutes and Serve!

ALMOND FUDGE TRUFFLES

Steps:

• Set aside 2 Tbsp cocoa powder.
• In a food processor or a medium bowl with an electric mixer on high speed, blend cocoa powder, powdered sugar, cream cheese and vanilla extract.
• Drop cream cheese mixture by teaspoonfuls into reserved cocoa powder, making 24 truffles, roll into balls and chill until firm 1-2 hours.
• Refrigerate any leftovers.

ALMOND-FUDGE TRUFFLES - 1 WW POINT

Steps:

• On sheet of wax paper, reserve 2 tablespoons cocoa powder; set aside. In food processor or with mixer on high speed, combine confectioners sugar, the remaining 1/2 cup cocoa powder, the cream cheese and almond extract; process until well blended. Drop cream cheese mixture by rounded teaspoonfuls in the reserved cocoa powder; roll into balls and refrigerate.
• Nitritional information per serving (1 truffle): 45 Calories, 1 g Fat, 1 g Fiber.