GREAT GORPIES
These are really great, and really gorpy. Really yummy, kids adore them, adults go wild. Childish adults have been known to implode from enthusiasm.
Provided by Mirj2338
Categories Drop Cookies
Time 15m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Before you start you should just know that the handfuls are adult handfuls.
- If children are making this then they should use 2-3 child-sized handfuls.
- Cream the butter/marg and the brown sugar till smooth.
- Add all the handfuls.
- Mix well, then add the flour and baking soda.
- Add the milk.
- Drop by tablespoons on to a greased cookie sheet.
- Bake at 350 degrees F for about 10 minutes or until done.
- Leave on the cookie sheet a minute or two before lifting them off, as they might crumble.
- The ratio of handfuls can be adjusted- you might want to go heavier on the raisins and peanuts and lighter on the chocolate chips, although why anyone would want less chocolate is totally beyond me!
Nutrition Facts : Calories 122.4, Fat 6.9, SaturatedFat 3.8, Cholesterol 13.6, Sodium 74.8, Carbohydrate 14.7, Fiber 0.6, Sugar 8.4, Protein 1.5
GOURMET GORP
Here's a high-energy alternative to packaged gorp - and so much better.
Provided by Food Network
Time 30m
Yield about 1 3/4 pounds gorp.
Number Of Ingredients 7
Steps:
- Preheat an oven to 400 degrees. Place butter on a large baking sheet with sides and melt in oven for 3 to 4 minutes. Remove baking sheet and add almonds, rosemary, Worcestershire sauce, and salt. Stir until almonds are coated with seasonings, then spread almonds in a single layer. Return baking sheet to oven and turn oven down to 325 degrees. Bake for 20 minutes, stirring almonds once or twice to toast evenly. Remove and let cool in pan.
- When cool, transfer seasoned almonds to a large resealable plastic bag; add dried apricot pieces and dried cranberries. Seal bag and shake to toss contents. Store at room temperature up to 3 days.
OPEN-FACED S'MORES
Easy and kids love them; adults, too. These are done in the oven so you will be able to do a lot at a time.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place whole graham crackers 1" apart on a baking sheet.
- Top each cracker with marshmallows and chocolate chips.
- Drizzle with ice cream topping.
- Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
- Cool for 2-3 minutes before serving.
Nutrition Facts : Calories 225.4, Fat 7.8, SaturatedFat 4, Cholesterol 0.1, Sodium 132.8, Carbohydrate 40.9, Fiber 1.7, Sugar 23, Protein 2.2
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