Gratin De Courgettes Au Parmesan Zucchini And Parmesan Gratin Food

ZUCCHINI GRATIN

Zucchini Gratin image

Make and share this Zucchini Gratin recipe from Food.com.

Provided by Evie3234

Categories Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
6 medium zucchini, sliced
2 tablespoons chopped fresh tarragon or 2 teaspoons dried tarragon
1 1/4 cups grated parmesan cheese
1/2 cup milk
1/2 cup whipping cream
2 eggs
salt and pepper

Steps:

Preheat oven to 350°F degrees.
Butter 9 inch deep-dish pie plate.
Melt butter in heavy large skillet over medium-high heat.
Add zucchini, sauté until golden, about 5 minutes.
Season with salt and pepper.
Layer half the zucchini in prepared dish.
Sprinkle half of tarragon and 1/2 cup cheese over.
Repeat layering with zucchini, tarragon and 1/2 cup cheese.
Combine milk, cream and eggs in small bowl.
Season with salt and pepper.
Pour custard mixture over zucchini.
Sprinkle remaining cheese over.
Bake until gratin is set in center, about 35 minutes.
Serve immediately.

Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9

GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)

Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) image

A delicious way to prepare zucchini.

Provided by AnneFrancoise

Categories Side Dish Vegetables Squash Zucchini

Time 1h18m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1 ½ ounces grated Parmesan cheese

Steps:

Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 12 g, Cholesterol 192.1 mg, Fat 21.3 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 12 g, Sodium 320.8 mg, Sugar 5.7 g

TIAN DE COURGETTE (PROVENCAL ZUCCHINI GRATIN)

Tian de Courgette (Provencal Zucchini Gratin) image

Provided by Florence Fabricant

Categories dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 pounds zucchini, chopped
Salt
3 tablespoons rice
4 tablespoons olive oil
1 large onion, coarsely chopped
2 eggs, lightly beaten
1 clove garlic, chopped
1/2 cup whole milk or half and half
1/2 cup grated Parmesan or Gru yere Cheese
Freshly ground black pepper

Steps:

Place the zucchini in a bowl, sprinkle with about a teaspoon of salt and set aside.
Meanwhile, bring two cups of water to the boil in a sauce pan, add the rice and cook until rice is tender, about 17 minutes. Drain the rice.
Drain and rinse the zucchini. Spread it on paper towel and pat it to dry. Heat oil in a heavy skillet. Add onion and saute over a medium heat until the onion is translucent. Add zucchini and saute another two minutes. Remove from heat.
Mix eggs, cooked rice, garlic and milk together in a bowl. Stir in the onion and zucchini. Add cheese and season to taste with salt and pepper.
Preheat oven to 375 degrees. Oil a four-cup shallow baking dish. Spoon in the zucchini mixture. Place in oven and bake 30 to 40 minutes, until lightly browned on top.

Nutrition Facts : @context http, Calories 211, UnsaturatedFat 10 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 550 milligrams, Sugar 6 grams, TransFat 0 grams

ZUCCHINI AND PARMESAN GRATIN

Zucchini and Parmesan Gratin image

I got this recipe from the San Jose Mercury News years ago. It originally had a salsa-like tomato sauce recipe to serve on top, but I didn't even save that part, because I like the taste of it just as it is. If you don't eat it all at the first meal, it can be refrigerated and reheated in the microwave.

Provided by Jo Ann L

Categories Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 cups zucchini, shredded
1 large onion, finely chopped
1 garlic clove, finely chopped
4 eggs
1/2 cup oil
1/2 cup parmesan cheese, grated
1 cup flour
1 tablespoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried parsley
1 dash pepper

Steps:

Preheat the oven to 350 degrees Farenheit.
Spray a 9-inch square baking pan with nonstick spray. (You can use another size of pan, but be sure that the mixture is no more than 1 1/2 inches thick in the pan.)
Mix all of the ingredients together well and pour into the pan.
Sprinkle with additional Parmesan cheese to taste.
Bake for 40-45 minutes, or until golden brown.

COURGETTE GRATIN

Courgette gratin image

This simple courgette gratin makes a great side dish as it's creamy and flavoursome without being too rich. Serve with a salad for a light supper. Each serving provides 273 kcal, 10g protein, 5.5g carbohydrate (of which 4g sugars), 23g fat (of which 12g saturates), 2g fibre and 0.7g salt.

Provided by The Hairy Bikers

Categories Light meals & snacks

Yield Serves 4

Number Of Ingredients 9

Ingredients

2 tbsp olive oil
800g/1lb 12oz courgettes, sliced into 5mm/¼in rounds
few sprigs thyme
few basil leaves
100ml/3½fl oz crème fraîche
50ml/2fl oz milk
1 tsp plain flour
75g/2½oz gruyère or similar cheese, grated
salt and freshly ground black pepper

Steps:

Preheat the oven to 200C/Fan 180C/Gas 6
Put the olive oil in a large, lidded frying pan. Add the courgettes and herbs and season with salt and pepper.
Cover and cook gently for 10 minutes, stirring every so often, until the courgettes have softened slightly but are still al dente. The oil should have taken on a deep, rich green colour from the courgettes.
Transfer to an oven dish. Whisk the crème fraîche, milk and flour together in a bowl and season with salt. Pour this mixture over the courgettes - it will not be enough to completely cover the courgettes, but this is fine - it will bubble up when cooking.
Sprinkle over the cheese. Bake in the oven for around 25 minutes, or until brown and bubbling.

Nutrition Facts : Calories 273kcal, Carbohydrate 5.5g, Fat 23g, Fiber 2g, Protein 10g, SaturatedFat 12g, Sugar 4g

GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)

Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) image

A delicious way to prepare zucchini.

Provided by AnneFrancoise

Categories Zucchini Side Dishes

Time 1h18m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1 ½ ounces grated Parmesan cheese

Steps:

Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 12 g, Cholesterol 192.1 mg, Fat 21.3 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 12 g, Sodium 320.8 mg, Sugar 5.7 g

GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN GRATIN)

Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) image

A delicious way to prepare zucchini.

Provided by AnneFrancoise

Categories Zucchini Side Dishes

Time 1h18m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 large onion, chopped
2 carrots, chopped
2 tablespoons chopped fresh parsley
1 pound zucchini, sliced
3 eggs, beaten
¼ cup heavy whipping cream
1 ½ ounces grated Parmesan cheese

Steps:

Heat butter in a large skillet over medium-high heat; saute onion, carrots, and parsley until lightly browned, 3 to 4 minutes. Add zucchini and saute until zucchini is tender, about 15 minutes.
Preheat oven to 300 degrees F (150 degrees C). Butter a baking dish. Heat a kettle or pot of water to boiling.
Beat eggs, cream, and Parmesan cheese together in a bowl; stir in zucchini mixture. Transfer mixture to the prepared baking dish.
Place a clean kitchen towel in the bottom of a roasting pan. Arrange the baking dish on top of the towel and pour boiling water halfway up the sides of the baking dish, creating a water bath.
Bake in the preheated oven until bubbling and set, about 45 minutes.

Nutrition Facts : Calories 275.7 calories, Carbohydrate 12 g, Cholesterol 192.1 mg, Fat 21.3 g, Fiber 3 g, Protein 11.4 g, SaturatedFat 12 g, Sodium 320.8 mg, Sugar 5.7 g

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GRATIN DE COURGETTES TOMATES ET PARMESAN - PLAT à MOINS DE ...

Sep 24, 2020 - Gratin de courgettes tomates et parmesan, un plat au four à moins de 5 euros pour votre dîner , vous y trouvez ici la recette la plus facile.
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GRATIN DE COURGETTES AU PARMESAN (ZUCCHINI AND PARMESAN ...

Gratin de Courgettes au Parmesan (Zucchini and Parmesan Gratin) "A delicious way to prepare zucchini." ☆ ☆ ☆ ☆ ☆ 0 Comments. Serves. 4. Prep. 15 m. Cook. 1 h 3 m. Ready In. 1 h 18 m. Difficulty. Nutritions. Calories: 276 kcal. 14%. Fat: 21.3 g. 33%. Carbs: 12 g. 4%. Protein: 11.4 g. 23%. Cholesterol: 192 mg. 64%. Sodium: 321 mg. 13%. Method for Gratin de …
From britishcuisine.co.uk

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COURGETTE AND PARMESAN GRATIN - FOOD NEWS

Courgette And Parmesan Gratin. Arrange on a baking sheet, top with grated parmesan cheese and bake on center rack for 5 minutes, next broil the zucchini for 2-3 minutes or until cheese is golden brown. Serve as a side or as a low-carb base with our instant pot beef ragu . chopped fresh basil, grated Parmesan cheese, garlic, zucchini and 7 more. Healthy Squash, …
From foodnewsnews.com

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