CINNAMON APPLE CAKE
This is one of their most requested desserts!
Provided by Food Network
Categories dessert
Time 1h30m
Yield 12 Servings
Number Of Ingredients 17
Steps:
- To make cake: Preheat oven to 350°F. Combine granulated sugar, flour, baking soda, cinnamon and salt in a large mixing bowl. In a separate mixing bowl, combine eggs, apples, oil and vanilla. Add mixture to the dry ingredients, and stir just until well mixed. Batter will be thick. Pour cake batter into greased 13 x 9-inch pan. Sprinkle with brown sugar and cinnamon. Bake 50 to 60 minutes, or until a toothpick inserted in center comes out clean. To make Caramel Sauce: Combine butter, sugars, and evaporated milk in medium saucepan over medium high heat. Stirring constantly, bring to a boil for 1 minute. Add cinnamon and vanilla. Cool. Cut cake and serve with caramel sauce. If desired, top with ice cream or whipped topping.
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
CRAZY APPLE CINNAMON CAKE
An easy eggless coffee cake or quickbread. For a true crazy cake, use 1/4 oil instead of butter. If you make muffins, work quickly before the batter deflates.
Provided by brithebaker
Categories Breads
Time 40m
Yield 1 round cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Melt the butter in a round cake pan.
- Mix the first five ingredients together.
- Mix the wet ingredients; add the butter.
- Mix the wet ingredients with the dry.
- Bake at 350 F for 35-45 minutes, until done.
Nutrition Facts : Calories 150.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 230.5, Carbohydrate 27.6, Fiber 2.4, Sugar 14.3, Protein 2.5
TASTY APPLE - CINNAMON CAKE
Make and share this Tasty Apple - Cinnamon Cake recipe from Food.com.
Provided by JulzRoyalChef
Categories Dessert
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter,sugar and eggs together until nice and creamy.
- Sift in the flour,cinnamon and baking powder.
- Then add the apples (peeled and cut into preferred size (I usually keep them pretty small).
- The mixture is probably very thick at the moment, but DON'T be tempted to add milk, the cake will fall apart! Place mixture in a greased tin.
- Bake for 55-65 minutes until GOLDEN!
Nutrition Facts : Calories 583.1, Fat 25.9, SaturatedFat 15.2, Cholesterol 165.9, Sodium 346.3, Carbohydrate 80.3, Fiber 4.2, Sugar 33.2, Protein 9.5
GRATED APPLE CINNAMON CAKE
Make and share this Grated Apple Cinnamon Cake recipe from Food.com.
Provided by conniecooks
Categories Dessert
Time 45m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl, combine flour with sugar, baking powder and cinnamon.
- In separate bowl beat egg with melted butter and milk.
- Combine ingredients and stir in apples.
- Transfer to a buttered 8" square baking pan.
- Topping:.
- In small bowl mix together flour, brown sugar, and cinnamon.
- Cut in cold butter until mixture resemble coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 350 oven for 40-45 min or until centre springs back when lightly touched. Cool.
Nutrition Facts : Calories 411.1, Fat 17.9, SaturatedFat 11, Cholesterol 69.5, Sodium 307.9, Carbohydrate 58.2, Fiber 1.6, Sugar 28.4, Protein 5.7
APPLE CAKE VII
This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
Provided by jillybeans
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until fluffy. Beat in the eggs, one at a time, then stir in the vanilla. Beat in the flour mixture. Fold in the shredded apples.
- Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in the pan for 60 minutes, then turn out and sprinkle with confectioners' sugar, if desired.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 48.1 g, Cholesterol 50.1 mg, Fat 7 g, Fiber 2.1 g, Protein 3.2 g, SaturatedFat 4 g, Sodium 381.2 mg, Sugar 32.3 g
HONEYED APPLE CAKE
A lovely cake with chunks of apples flavored with honey, coffee and grated lemon rind.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter or margarine with the brown sugar. Beat in the eggs, then the honey, lemon rind, and coffee.
- In another bowl, stir together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Beat into the creamed mixture. Stir in the apples and walnuts.
- Turn the batter into a greased and floured tube pan. Bake the cake into a preheated 350 degrees F (175 degrees C) oven for 1 hour and 10 minutes, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Nutrition Facts : Calories 339.8 calories, Carbohydrate 53 g, Cholesterol 63.1 mg, Fat 13.1 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 283.9 mg, Sugar 28.6 g
GRAVENSTEIN APPLE CAKE
Make and share this Gravenstein Apple Cake recipe from Food.com.
Provided by _Pixie_
Categories Dessert
Time 3h5m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F.
- Generously spray a 10-inch tube pan with cooking spray.
- Sift together flour, baking powder, and cinnamon and set aside.
- Combine 2 c sugar, eggs, oil, vanilla and orange juice in a large bowl and beat with electric mixer until well blended.
- Stir in the flour mixture until blended.
- Fold in grated apple, walnuts and coconut.
- Put into tube pan and bake 1 1/2 hours, or until top springs back when lightly pressed.
- Cool in pan on wire rack for 15 minutes.
- Combine 1 c sugar, butter 1/2 tsp baking soda and buttermilk in saucepan.
- Cook over medium heat, stirring constantly until mixture comes to boil.
- Remove from heat and let cool slightly.
- Sauce should still be warm, but not boiling.
- Remove cake onto serving plate with raised edge.
- Puncture top of cake all over with skewer.
- Spoon hot sauce over warm cake several times until cake absorbs most of it.
- Let stand at least an hour before serving.
Nutrition Facts : Calories 522, Fat 30.3, SaturatedFat 6.8, Cholesterol 55.2, Sodium 159.3, Carbohydrate 59.8, Fiber 1.5, Sugar 40.5, Protein 5.2
LEIGH'S EASY APPLE CINNAMON CAKE
Make and share this Leigh's Easy Apple Cinnamon Cake recipe from Food.com.
Provided by Jogreen
Categories Dessert
Time 50m
Yield 1 20cm cake
Number Of Ingredients 7
Steps:
- Put all ingredients in a bowl and mix together.
- Bake in a greased & floured or baking paper lined 20cm cake pan for 40-45minutes at 170'C or until springs back when touched lightly with finger.
- Remove from oven and leave in tin 5 mins before removing to a wire rack to cool.
Nutrition Facts : Calories 3046.6, Fat 133.9, SaturatedFat 80.2, Cholesterol 743.6, Sodium 1733.7, Carbohydrate 432, Fiber 15.2, Sugar 227.4, Protein 40.5
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