Grapefruit Spritzers Food
GRAPEFRUIT SPRITZER WITH TARRAGON SYRUP
Provided by Valerie Bertinelli
Categories beverage
Time 1h15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the sugar, tarragon and 1 1/2 cups water to a small saucepan. Bring to a simmer, stirring, until the sugar is just dissolved. Remove from the heat and let steep 15 minutes. Strain the syrup and refrigerate until cold.
- Add the rose wine, grapefruit seltzer, 1/2 cup simple syrup and a few slices grapefruit to a pitcher (save the remaining simple syrup for another use). Serve immediately or refrigerate until ready to serve.
PINK GRAPEFRUIT SPRITZERS
Make and share this Pink Grapefruit Spritzers recipe from Food.com.
Provided by love4culinary
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- With sharp knife, cut a thin slice off top and bottom of grapefruit and orange.
- Place cut side down and cut off peel and pith from sides.
- Holding grapefruit& orange over a bowl, cut between membranes to release sections into bowl.
- Squeeze juices from membranes into bowl.
- To serve, drain juices from bowl into a large pitcher; add juice cocktail& club soda or champagne or sparkling wine.
- Divide citrus sections and raspberries among glasses or goblets; add juice mixture and garnish with mint sprig.
Nutrition Facts : Calories 25.5, Fat 0.1, Sodium 26.5, Carbohydrate 6.4, Fiber 1.4, Sugar 4, Protein 0.5
GRAPEFRUIT SPRITZ
Spritz up your Christmas party cocktail menu with a zesty grapefruit drink, topped off with a dash of Aperol and a splash of Prosecco. Garnish with a twist
Provided by Good Food team
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Pour the grapefruit juice and Aperol into a chilled coupe glass. Add ice and gently stir to combine. Top up with the Prosecco, garnish with a twist of grapefruit zest and serve immediately.
Nutrition Facts : Calories 111 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar
GINGER-GRAPEFRUIT SPRITZER
This is a tasty and refreshing spritzer for hot summer days.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine ginger, sugar, honey, and 1/4 cup water over medium heat, stirring until sugar is dissolved, about 2 minutes.
- Place grapefruit juice in a pitcher. Strain ginger syrup through a fine-mesh sieve into pitcher. To serve, divide juice mixture among 6 glasses filled with ice, and top off with a splash of club soda.
FRUIT SPRITZERS
Enjoy the essence of summer in a glass with cubes left over from fruit salad and a simple syrup made from sugar and water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 5
Steps:
- Put sugar and 1 cup water into a medium saucepan; bring to a simmer over medium heat, stirring to dissolve sugar. Remove from heat; let cool slightly.
- Puree fruit, syrup, lemon juice, and salt in a blender. Pour through a fine sieve into a bowl. Refrigerate until cold, at least 30 minutes (up to 2 days).
- To serve, fill 8 medium glasses with ice; pour 1/2 cup puree into each glass, and top off with sparkling water. Stir to combine. Serve immediately.
GRAPEFRUIT SPRITZER
Make and share this Grapefruit Spritzer recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- For syrup, in a saucepan combine grapefruit juice, sugar, and cinnamon.
- Bring to boiling; reduce heat.
- Simmer, uncovered, for 5 minutes.
- Discard cinnamon; cool syrup.
- Cover and chill syrup.
- Fill four 8-ounce glasses with ice.
- Add about 1/3 cup grapefruit syrup to each glass.
- Fill glasses with ginger ale.
- Stir gently.
- If desired, garnish with grapefruit peel curls, edible flowers, and fresh mint springs.
Nutrition Facts : Calories 84.5, Fat 0.1, Sodium 11.2, Carbohydrate 21, Fiber 0.1, Sugar 20.9, Protein 0.6
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