Grapefruit Orange Medley Food
GRAPEFRUIT ORANGE MEDLEY
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. , In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.
SEAFOOD MEDLEY PASTA
Great Meal for Two. It is a Rich and Creamy Explosian of Flavors that is sure to win over a loved on, or impress a date. This has been a hit at the Restaurants I have been a chef at. This recipe is simple to make and will defrintely be one of your new favorite if you enjoy seafood. ENJOY from Chef Travis Holland
Provided by Chef Travis W Holla
Categories One Dish Meal
Time 20m
Yield 2 entrees, 2 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet add in your Olive Oil and bring it to a medium high heat, add in the shallots cook for 1-2 minutes,
- then add in the shrimp and scallops lightly and lightly brown on both sides for about a minute on each side.
- Add in garlic and stir it around to incorporate it into the pan.
- Add the wine and reduce for 2-3 minutes. Then add heavy cream and salmon reduce for 1-2 minutes.
- Season with Sea Salt and White Pepper to taste.
- Then finish by adding Tomatoes, Basil, and pasta. Turn off heat and fold all ingredients together, let sit for 2-3 minutes.
- Top with Parmesan and Parsley then serve.
- By: Chef Travis W. Holland.
GRAPEFRUIT ORANGE MEDLEY
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g
BEAN MEDLEY SALAD
A nice, tangy bean salad great for picnics. I never add salt to anything I make, so add it if you like it. Lasts about 5 days in the fridge.
Provided by C and Ds Mommy
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Open can of beans and pour into a strainer. Rinse off the beans. Pour into a large mixing bowl.
- Repeat first step with the corn, and add to the beans.
- Add remaining ingredients and mix together.
- This recipe works best if allowed to sit for 24 hours for the flavours to blend.
GRAPEFRUIT ORANGE MEDLEY
Our Test Kitchen staff lets the fruit's natural flavors shine through in this refreshing recipe that will brighten up cold winter mornings.
Provided by Allrecipes Member
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 48.3 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 13.8 mg, Sugar 39.4 g
GRAPEFRUIT ORANGE MEDLEY SALAD
From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.
Provided by HokiesMom
Categories Citrus
Time 2h5m
Yield 1 salad, 5 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar and cornstarch then whisk in soda until smooth.
- Bring to a boil and cook while stirring for 1 minute or until thickened.
- Cover and refrigerate until cool.
- In a large bowl, combine the oranges, grapefruit and grapes.
- Add the sauce and stir until fruit is coated.
Nutrition Facts : Calories 164.9, Fat 0.6, SaturatedFat 0.1, Sodium 5.8, Carbohydrate 42.1, Fiber 2.7, Sugar 27.9, Protein 2
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