Grapefruit Mint Sorbet Tasty No Ice Cream Maker Needed Food

PINK GRAPEFRUIT SORBET

Pink Grapefruit Sorbet image

A delightfully fresh, crisp ending to a meal or after a fish course to cleanse the palate. Garnish with small mint leaves or any small green herb leaf.

Provided by FOODCHICK23

Categories Desserts Frozen Dessert Recipes Sorbet Recipes

Time 1h35m

Yield 10

Number Of Ingredients 5

Ingredients

3 large pink or red grapefruit, scrubbed
1 cup white sugar
¼ cup light corn syrup
4 cups water
1 dash red food coloring

Steps:

Use a vegetable peeler or large zester to remove 3 long strips of peel (just the zest, not the pith) from the grapefruits. Set aside. Squeeze out 2 cups of grapefruit juice.
In a saucepan, combine the grapefruit peel, sugar, corn syrup and water. Bring to a boil, stirring to dissolve the sugar, and cook for about 2 minutes. Set aside to cool. Place in the refrigerator, or set in a bowl of ice for faster chilling. Discard the peel.
Strain the grapefruit juice through a sieve or strainer to remove the pulp. Discard pulp. Stir the sugar syrup into the grapefruit juice, and mix in food coloring one drop at a time to achieve a pleasing, believable pink. (In other words, don't overdo it.)
Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a container and freeze until firm before serving.

Nutrition Facts : Calories 116.1 calories, Carbohydrate 30.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.9 mg, Sugar 24.7 g

FRESH MINT & GRAPEFRUIT SORBET

Fresh Mint & Grapefruit Sorbet image

With a smooth, velvety texture, this pretty pink sorbet is a pleasant finish to special occasion meals. Mint beautifully balances the tartness of grapefruit.-Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 1-1/2 quarts.

Number Of Ingredients 4

Ingredients

2 cups sugar
2 cups water
1 cup fresh mint leaves
4 cups ruby red grapefruit juice

Steps:

In a small saucepan, bring sugar, water and mint to a boil. Reduce heat to low; cook for 5 minutes. Remove from heat; let stand 10 minutes. Strain and discard mint leaves. Stir in grapefruit juice. Allow mixture to cool completely., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions.(Refrigerate remaining mixture until ready to freeze.) Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze 4 hours or until firm. Repeat with remaining sorbet mixture.

Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

GRAPEFRUIT-MINT SORBET TASTY! NO ICE CREAM MAKER NEEDED!

Grapefruit-Mint Sorbet Tasty! No Ice Cream Maker Needed! image

This is one of the best refreshing tasty sorbets. Excellent when served between courses. NOTE: This is an adopted recipe and Wikipedia says: "Sorbet (or sorbetto, sorbeto) is a frozen dessert made from iced fruit puree and other ingredients. The term "sherbet" is derived from the Turkish word for "sorbet", serbat which in turn comes from Arabic. Sorbet is a form of gelato that contains no milk, unlike ice cream. Sorbets may contain alcohol (which lowers the freezing temperature, resulting in a softer sorbet). Unlike ice cream, the machinery used whips almost no air into the sorbet, resulting in a dense and extremely flavorful product. This allows sorbet to match and sometimes exceed dairy-based gelato or ice cream for taste" so I have put this into the ZWT REGION: Middle East.

Provided by kiwidutch

Categories Frozen Desserts

Time 45m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup water
1/2 cup fresh mint leaves, and stems
1/2 cup fresh grapefruit juice (pink or green)
fresh mint sprig (to garnish)

Steps:

In a saucepan, combine sugar, water, mint leaves and stems; bring to a boil, lower heat and simmer for 5 minutes; remove from heat, cover and let cool.
Pour grapefruit juice and cooled mint mixture into a blender or food processor and blend well. Strain and transfer mixture to a shallow pan, cover and freeze until firm.
Transfer frozen mixture to a blender or food processor again and blend well. Freeze again in the shallow pan.
When ready to serve, use a melon baller and place 3 scoops in a stemmed glass, garnish with a sprig of fresh mint and serve.

SORBET -- NO ICE CREAM MAKER NEEDED!

Sorbet -- No Ice Cream Maker Needed! image

Make and share this Sorbet -- No Ice Cream Maker Needed! recipe from Food.com.

Provided by ellie_

Categories Frozen Desserts

Time 10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 lb frozen strawberries (or your favorite frozen fruit)
1/2 cup plain yogurt (I use non-fat plain yogurt)
1/3 cup sugar (I use splenda)

Steps:

Put everything in your food processor and puree until creamy, you may need to add a bit of water (1 tablespoon at a time).
Serve immediately or freeze.
***If you freeze this you may need to allow the sorbet to thaw for 10-15 minutes at room temp before serving.***.

Nutrition Facts : Calories 122.9, Fat 1.1, SaturatedFat 0.7, Cholesterol 4, Sodium 16.5, Carbohydrate 28.4, Fiber 2.4, Sugar 23.2, Protein 1.6

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