Grape Tomatoes With Onion Bacon And Sage Food
ROASTED GRAPE TOMATOES
These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.
Provided by Tracy K
Categories Low Protein
Time 1h5m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
ROASTED CHERRY OR GRAPE TOMATOES
You ain't tasted nothin' till you tasted roasted tomatoes in a balsamic glaze. Adapted from Better Homes and Garden. Note: Cut recipe in half and use disposable aluminum pie pan.
Provided by gailanng
Categories Vegetable
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 13x9x2 inch disposable foil pan combine tomatoes, oil, garlic, vinegar, sugar and oregano.
- FOR CHARCOAL GRILL:.
- Place foil pan directly over medium coals for 8 to 9 minutes or until tomatoes are wilted, stirring occasionally. Remove from grill.
- FOR GAS GRILL:.
- Preheat grill. Reduce heat to medium. Place pan on grill rack. Cover and grill as above.
- OVEN METHOD:.
- Preheat oven 450 degrees. Cook in oven for 10 to 12 minutes, stirring occasionally.
Nutrition Facts : Calories 75, Fat 3.7, SaturatedFat 0.5, Sodium 10.3, Carbohydrate 10, Fiber 1.9, Sugar 7.4, Protein 1.5
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GRAPE TOMATOES WITH ONION, BACON & SAGE
From recipezazz.com
4/5 (1)Calories 302 per servingServings 5
- I used my wok to make this, on high heat.Clean and chop the onion, heat the oil well, and add the onion bits. Stir and let fry.Chop up the bacon and separate the pieces if necessary.
- Fry the onion until it reduces and becomes a little transparent. Use a high heat, but do stir often to prevent burning. Then add the bacon pieces but don't let them stick together. Stir the whole lot a few times.After 5 minutes at high heat the bacon will be cooked. Add the balsamic vinegar and sugar, and stir well.
- Rinse the grape tomatoes and measure 2 generous cups (500 ml).Add the tomatoes to the pan or wok, and stir. Add enough salt -- sea salt flakes are really the nicest.Stir a few times until some of the tomatoes wrinkle and catch, then turn off the heat.
- Add the chopped sage leaves (sage complements the bacon and is a flavor difference from the usual basil). Stir through well. Pull off heat, and decant into a warmed serving dish.
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