Grape Tini Food

FROZEN GRAPETINI

Steps:

• Thread 3 grapes onto each cocktail pick and freeze until ready to serve, at least 2 hours.
• In a shallow bowl, mix together the lemon zest and coarse sugar.
• Moisten the rims of 4 martini glasses with the lemon. Dip the rims of the glasses into the lemon-sugar.
• Squeeze the juice from the lemon into a pitcher and add the grape juice and vodka. Fill a cocktail shaker with ice. Pour 1/2 of the vodka mixture into the cocktail shaker and shake for 20 seconds. Pour into 2 of the prepared glasses. Repeat with the remaining vodka mixture. Place a cocktail pick into each glass and serve.

GRAPE TINIS

Steps:

• Pour the white zinfandel and grape juice into a tall glass filled with ice. Stir and then strain into a martini glass. Garnish with frozen grapes or berries.

GRAPE-TINI

Steps:

• Shake vodka and grape juice over ice and pour into glass.
• Garnish with frozen grape.

TEENIE WEENIES

Steps:

• Place all ingredients in your small crockpot.
• Heat on low for 3 hours, or until the sausages are piping hot.
• Serve in a chafing dish, or right out of the crock.

CREOLE CRAB-TINI

Steps:

• Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
• Toss the greens with Herb Dressing.
• Place spring greens in a Martini glass.
• Place a mound of the crabmeat on top of the tossed salad.
• Garnish with grape tomatoes and a twist of lemon on the rim of the glass.