CREAMY GRAPE SALAD
Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.
Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
EASY GRAPE SALAD
This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!
Provided by With Imagination
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
- In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
- This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.
Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g
GRAPE SALAD WITH A TWIST
This is a little different from other recipes I have seen posted. The first time I saw it I couldn't imagine the combination of ingredients but take my word for it, this is delicious. A wonderful combination of flavors and textures. Try it! You will love it! It's difficult to estimate how much this serves but it serves quite a few people. I have a niece who not only requests that I make this for family gatherings, but she eats it by the bowlful!
Provided by CarolO
Categories Dessert
Time 30m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Very carefully warm marshmallow cream in microwave; 5 or 6 seconds at a time. It only needs to be just slightly warm, not hot. If you aren't careful, it will bubble out of the jar. Watch it very carefully to avoid a mess! (I speak from experience!)
- In medium bowl combine marshmallow cream, softened cream cheese, and sour cream until smooth and creamy. Stir in cheddar cheese and mix well.
- Wash, stem and dry grapes. Put in large bowl and pour dressing over grapes. Mix carefully and refrigerate for several hours or overnight. Just before serving add chopped pecans. Stir and enjoy.
Nutrition Facts : Calories 349.3, Fat 21.7, SaturatedFat 9.3, Cholesterol 39.5, Sodium 160.1, Carbohydrate 35.1, Fiber 2.1, Sugar 25.5, Protein 7.4
GRAPE SALAD WITH A TWIST
The twist is butterfinger candy bars! I received this recipe from a coworker after she brought it to a potluck. And WOW, the flavor is unbelievable. Thanks Wendy H!
Provided by picklzon2
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Wash grapes.
- Cream together cream cheese, sour cream and sugar then fold in the grapes.
- Put mixture into a 9 X 13 dish.
- Sprinkle top with crushed butterfingers then top off with crushed pecans.
- Press and Chill.
Nutrition Facts : Calories 277.7, Fat 15.9, SaturatedFat 8, Cholesterol 31.2, Sodium 123.8, Carbohydrate 33.7, Fiber 1.1, Sugar 26.7, Protein 3.2
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
DELICIOUS GRAPE SALAD
This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!
Provided by Andrea5775
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
- Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g
SEAFOOD COBB SALAD WITH A FLORIDA TWIST
This is classic Cobb salad flavors, but a definite twist. Smokey turkey bacon, mango, seafood (crab, lobster and or shrimp) and a fresh citrus vinaigrette, but just as good. Now for expense reasons, I love shrimp and crab, but by all means, use lobster for the ultimate if you want. I try to use some good crab (canned is fine) as well as some great shrimp from your local grocer. You can even use some grilled salmon which is just as fine for this. I love this elegant salad. You can vary the greens if you want some fresh spring greens, arugula or even watercress, but I happen to like romaine for my salad. Also I like to use the classic flavors of egg, bacon, tomatoes, but I love to add some onions to the salad base and then the fruit gives it a nice twist with the seafood and the citrus vinaigrette is a nice change. I still top with gorgonzola for the bleu cheese lovers for some of that basic flavor and then top with with fine chopped walnuts for some crunch. But have fun, use your favorites... nothing wrong with changing it up a bit. Yes lots of ingredients, but nothing hard, just some chopping involved, but it makes a great hearty salad. Fun for entertaining. Serve a nice bowl of fresh soup to start and then some homemade bread with the salad ... that is a very hearty dinner and a nice change from heavy pastas, sauces and casseroles. But I'm a big salad person, so I love it and it is always a crowd pleaser. This makes 4-6 nice full size salads or 8 smaller salads for an starter.
Provided by SarasotaCook
Categories Greens
Time 40m
Yield 4 large salads, 8 small salads, 4-8 serving(s)
Number Of Ingredients 20
Steps:
- Now I am sure most of you know how Cobb salads are put together. And most of us have had them at some point. A lettuce base and then stripes of the different ingredients layered over the top of the salad. A creamy blue cheese or sometimes a vinaigrette and "Cobb Salad." I have had probably 5 versions, all claiming to be traditional, but if you go back to the traditional Brown Derby Recipe -- that is classic. So this is my semi classic flavors with a twist.
- Bacon -- I like to cook my bacon right in the microwave. Just place the bacon on a paper plate or microwavable plate and top with a paper towel, then 4-6 slices of bacon, then another paper towel, then 4-6 slices of bacon, then another paper towel. Now I make up to 3 layers at a time -- but always top with a paper towel. Takes 1 layer about 3 minutes; 2 layers about 4; and 3 layers about 6 minutes. No clean up. Now you can always bake it or pan saute if you prefer, but use good quality smokey or hickory turkey bacon. Cook until crisp and then remove to a plate to let cool. Then chop into small bits.
- Base -- Chopped mixed greens and mixed with the shallots and put on each plate as the base. Or you can use a small serving bowl which works well too. I sometimes like to top with just a little salt and pepper.
- Dressing -- Mix the olive oil, red wine vinegar, lemon juice, orange juice, garlic, mustard, thyme, salt and pepper, and capers in a small bowl or measuring cup and set to the side.
- Layers -- Start right to left or left to right. Who cares? This is just layers the vegetables like little stripes on top of the salad. My ideal version -- I start with egg, then tomato, a little seafood, then avocado, then bacon, then mango, seafood, and finish with tomato. Very simple. If you have one vegetable or fruit that is more than the other, don't worry, just make an extra stripe. It doesn't matter on the order or ingredients. Just add it to the salad as you like. If you like more tomato, by all means, more avocado, go ahead. No mango, don't worry, try papaya or peaches. These are just my favorites.
- Dressing and Topping -- Now, top with with walnuts, gorgonzola cheese and top with the dressing. That is it! It is an amazing salad. Elegant, worthy of a dinner party, but still great for a weekend dinner. Make the same recipe to make 4 small salads or cut in half to make just 2.
- I cut the recipe in half all the time to make it just for me and my SO. I like to make 2 small salads and then serve with a big bowl of warm creamy roasted tomato soup (usually from the freezer), a nice slice of baguette (also from the freezer), and you have an amazing dinner!
- I pulled up a local restaurant and for a Cobb Salad with a cup of soup and bread stick they charged $18 and that was just chicken. I will guarantee you that you will make 4 giant salads with seafood NOT chicken and it will cost you about the same as 1 for lunch. It is a great salad. ENJOY!
Nutrition Facts : Calories 1046.8, Fat 91.3, SaturatedFat 22.6, Cholesterol 292.3, Sodium 1750.2, Carbohydrate 33.9, Fiber 12.9, Sugar 13.1, Protein 32.3
GRAPE CAESAR SALAD
This is a wonderful Caesar Salad with a twist from added grapes and Swiss cheese. I served it last Saturday evening for my husband's birthday dinner with rave reviews from guests. You can make it a little easier on yourself by using packaged Caesar croutons, and if you are watching calories, I would recommend "Ken's Steak House Lite Caesar" dressing. I think it is great substitution. Cooked, chunked chicken added makes a great main dish salad
Provided by S. Merrill
Categories Greens
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Tear lettuce into bite sized pieces into bowl. Add grapes and Gorgonzola, or Swiss cheese, and toss. Sprinkle croutons and Parmesan cheese over salad. Pour some of the dressing over salad and toss, taste, and add more dressing as desired.
- Parmesan Cheese Croutons:.
- Toss bread cubes with butter and Parmesan cheese in skillet. Toast over moderate heat until golden brown; stir frequently.
- Lemon Dressing:.
- Measure olive oil into small bowl. Whisk in lemon juice until completely combined. Whisk in remaining ingredients and serve.
Nutrition Facts : Calories 200.3, Fat 14, SaturatedFat 4.2, Cholesterol 12.3, Sodium 428.9, Carbohydrate 16.6, Fiber 1.9, Sugar 10.9, Protein 4.4
AUNT NANCY'S GRAPE SALAD
A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.
Provided by Nancy The Blonde
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g
NANNY'S GRAPE SALAD
Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.
Provided by DEERING91
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Nutrition Facts : Calories 306.3 calories, Carbohydrate 31.2 g, Cholesterol 30.8 mg, Fat 20.2 g, Fiber 2.4 g, Protein 4.1 g, SaturatedFat 7.2 g, Sodium 85.2 mg, Sugar 28 g
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