Grape Nuts Pie Food

HOMEMADE GRAPE NUTS®

Homemade Grape Nuts® image

If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it's addictive and much less expensive!

Provided by DGatJubilee

Categories 100+ Breakfast and Brunch Recipes Cereals

Time 3h5m

Yield 12

Number Of Ingredients 7

Ingredients

3 ½ cups whole wheat flour
1 cup brown sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups buttermilk
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Preheat oven to 275 degrees F (135 degrees C).
Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.

Nutrition Facts : Calories 207.2 calories, Carbohydrate 45.6 g, Cholesterol 1.6 mg, Fat 1 g, Fiber 4.4 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 348.5 mg, Sugar 20 g

GRAPENUTS™ CUSTARD

Grapenuts™ Custard image

My parents used to serve this recipe as a dessert at the restaurant they owned when I was a child.

Provided by Lisa

Categories Desserts Custards and Pudding Recipes

Time 1h15m

Yield 4

Number Of Ingredients 9

Ingredients

2 cups milk
½ cup white sugar
⅛ teaspoon salt
3 large eggs
1 teaspoon vanilla extract
¾ cup wheat and barley nugget cereal (e.g. Grape-Nuts™)
2 tablespoons butter or margarine, cut into small pieces
2 cups hot water
½ teaspoon ground nutmeg

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat the milk, sugar, salt, eggs, and vanilla together in a bowl; pour into a baking dish. Sprinkle the cereal over the mixture and dot with the butter pieces. Gently set the baking dish into a larger baking dish. Pour enough hot water into the larger dish to reach at least 1 inch up the side of the dish with the custard.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Sprinkle the nutmeg over the dish to serve.

Nutrition Facts : Calories 344.8 calories, Carbohydrate 48.9 g, Cholesterol 164.5 mg, Fat 12.4 g, Fiber 2 g, Protein 11.2 g, SaturatedFat 6.5 g, Sodium 351.4 mg, Sugar 33.8 g

FAT FREE PIE CRUST

Fat free Pie Crust image

Make and share this Fat free Pie Crust recipe from Food.com.

Provided by Missy Wombat

Categories Pie

Time 13m

Yield 1 9inch crust, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Grape-nuts cereal
1/4 cup apple juice concentrate (undiluted)

Steps:

Preheat the oven to 350° F/180 deg C.
Mix together the Grape Nuts and apple juice concentrate.
Pat into a thin layer on the bottom and sides of a 9ö pie pan.
Don't worry if there are some gaps.
Bake for 8 minutes.
Cool before filling.

GRAPE NUTS MUFFINS

Grape Nuts Muffins image

These easy Grape-Nuts muffins are made with the cereal, Grape-Nuts. Feel free to add some bran and chopped nuts for extra fiber.

Provided by Diana Rattray

Categories Breakfast Snack Brunch

Time 32m

Yield 12

Number Of Ingredients 8

Ingredients

1 1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon kosher salt
3 tablespoons sugar
3/4 cup Grape Nuts cereal
1 large egg, well beaten
1 cup milk
3 tablespoons melted shortening

Steps:

Gather the ingredients.
Preheat oven to 425 F. Grease and flour muffin pans or line with paper liners.
In a bowl, combine flour, baking powder, salt, and sugar; whisk to blend thoroughly. Add cereal and mix.
Combine beaten egg , milk, and melted shortening; add to dry mixture and mix just until all ingredients are moistened.
Fill prepared muffin pans about 2/3 full.
Bake for 18 to 22 minutes, or until done.

Nutrition Facts : Calories 144 kcal, Carbohydrate 20 g, Cholesterol 19 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, Sodium 208 mg, Sugar 6 g, Fat 6 g, ServingSize 12 muffins (12 servings), UnsaturatedFat 0 g

GRAPE-NUTS PIE

Grape-Nuts Pie image

Make and share this Grape-Nuts Pie recipe from Food.com.

Provided by Dancer

Categories Pie

Time 1h15m

Yield 1 pie

Number Of Ingredients 8

Ingredients

1/2 cup Grape-nuts cereal
1/2 cup water
3 eggs, well beaten
3/4 cup sugar
1 cup dark corn syrup
1 pinch salt
1 teaspoon vanilla
3 tablespoons butter, melted

Steps:

Combine grapenuts and warm water.
Let stand until water is absorbed.
Combine beaten eggs with all ingredients except pie shell.
Fold in grapenuts.
Spoon into pie shell.
Bake at 350 for 50 minutes.

Nutrition Facts : Calories 2257, Fat 49.9, SaturatedFat 26.8, Cholesterol 649.6, Sodium 1473.5, Carbohydrate 452.2, Fiber 5.1, Sugar 245.6, Protein 26.4

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