Grape Juice Squares Food

GRAPE JUICE RECIPE

Steps:

• Bring grapes to room temperature.
• Sprinkle salt and spray vinegar. Set this aside for 10 to 15 mins. Meanwhile destem the grapes. Discard the rotten grapes, if any.
• Add water just enough to cover the grapes. Rub them gently. Discard the water.
• Rinse them a few times with lot of water. If you like chilled juice, then chill or freeze them for 1 to 2 hours depending on how cold you want it to be.
• If making it in blender, add grapes along with the desired ingredients.
• Add water according to your taste, depending on how diluted you want it to be.
• Place a strainer over a bowl and pour the grape juice. Using a spoon pass the juice through the strainer. Pour to serving glasses. If you want you can add ice cubes to it.
• To make in slow juicer, follow the manufacturers manual & run the juicer. Add grapes to the juicer chute and collect the juice in the pitcher.
• Serve grape juice immediately before it begins to oxidize.

EASY CONCORD GRAPE JUICE

Steps:

• In sterilized jar place 2 cups grapes.
• Add 1/2 cup sugar.
• Fill to top with boiling water.
• Seal jars at once with 2 piece lids. Process in water-bath canner for 10 minutes. Remove from canner and keep out of drafts(cover with a towel). Next day remove metal lid-bands, and label with date and contents.
• Let juice stand 3 to 4 weeks before using.
• Strain juice from grapes and use juice.

GRAPE JUICE SQUARES

Steps:

• Place 1 cup grape juice in a medium bowl. Sprinkle the gelatin over the juice, and let stand for a few minutes.
• Meanwhile, in a small saucepan heat the remaining 3 cups grape juice until just boiling. Remove from heat, and pour over the juice-and-gelatin mixture. Stir until the gelatin is dissolved.
• Pour into a 9-inch square baking pan, and transfer pan to the refrigerator until firm, about 3 hours, or overnight.
• Dip the pan briefly in hot water to loosen, cut into squares, and serve.

FRUIT JUICE SHAPES

Steps:

• In a large bowl, sprinkle the gelatine over 1 cup of the juice and allow to stand for a few minutes. Meanwhile, heat the remaining 3 cups of juice until just boiling and pour it over the juice and gelatin mixture. Stir until the gelatin is dissolved.
• Pour into a 9 by 9-inch pan and chill until firm, about 3 hours or overnight. Dip the pan briefly into hot water to loosen, cut into squares or shapes, and serve.

GRAPE SQUARES

Steps:

• Squeeze grapes to separate pulp from skins.
• Boil pulp 5 minutes, then strain to remove seeds.
• Add skins to pulp and boil 10 minutes.
• Combine cornstarch and sugar, mixing until well blended.
• Add this to grape mixture along with the lemon juice, bringing to a boil again and cooking until thick.
• Cool.
• Heat oven to 350 degrees.
• Mix oats, flour and brown sugar.
• Cut in butter until crumbly.
• Press half of this mixture into a greased 8x8-inch baking pan.
• Spread with grape mixture.
• Top with remaining oat mixture.
• Bake 45 minutes until golden.