Grape Juice Sherbet Healthy Easy Food
GRAPE SHERBET
My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 quart.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.
Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
FRESH AND EASY GRAPE SHERBET
A quick and refreshing summer treat!
Provided by Catherine Cappiello Pappas
Categories Fruit Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Combine all of the above in a food processor and process until smooth. That's it!!
GRAPE SHERBET
This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.
Provided by Tina Sims
Categories Desserts Frozen Dessert Recipes
Time 50m
Yield 32
Number Of Ingredients 6
Steps:
- In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
- Follow the manufacturer's instructions to freeze the ice cream.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g
GRAPE JUICE SHERBET (HEALTHY & EASY!)
I spotted this and thought,"what a great and easy snack to create!",I have not tried it yet,but plan to.Sounds good! (Prep time includes freezing time)
Provided by OceanIvy
Categories Frozen Desserts
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour the juices& salt into refridgerator tray,freezing until solid.
- Boil the sugar and water for about 3 minutes.
- Slowly,pour into the stiffly beaten egg whites.
- Beat constantly.
- Cool to lukewarm.
- Scrape thin layers of the frozen juice mixture,with inverted spoon.
- Put into the egg mixture,combining.
- Place back in the tray to freeze.
- After frozen,serve.
Nutrition Facts : Calories 122.5, Fat 0.1, Sodium 46.9, Carbohydrate 29.7, Fiber 0.1, Sugar 29.3, Protein 1.7
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