Grape Celery And Couscous Salad Food

SWEET AND SPICY COUSCOUS SALAD

Steps:

• Bring 1 cup of chicken broth to a boil; stir in couscous.
• Remove from the heat and cover.
• Let stand until cool and then fluff with a fork; transfer into a large bowl.
• Add in grapes, pine nuts, apricots, green onions, parsley, and mint.
• Next add oil, lemon juice, 1/4 cup chicken broth, cinnamon, salt, pepper, and cayenne; let stand for 30 minutes before serving to let flavors mingle; may cover and chill for up to 24 hours; bring to room temperature before serving.

ZESTY GREEK COUSCOUS SALAD

Steps:

• Can be served hot or cold. If served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). If served cold, chill for 4 hours before serving.
• Prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
• Once couscous has reached proper consistency, add remaining ingredients.

SWEET AND SPICY COUSCOUS SALAD WITH GRAPES

Steps:

• Bring stock to a boil in a medium saucepan and stir in couscous. Remove pan from heat and cover. Let couscous stand until cool, then fluff with a fork into a large bowl. Stir in grapes, pine nuts, apricots, green onions, parsley and mint. Add remaining Ingredients and let flavors marry for 30 minutes before serving.

COUSCOUS SALAD WITH GRAPES AND FETA CHEESE

Steps:

• 1. Boil the water in a pot when finish boiling, set aside.
• 2. In a large bowl, combine 1 cup couscous with hot water, stirring once to evenly distributed couscous cover & let it sit for 10 minutes or more. I sometime use Far East Plain Couscous mix following cooking directions on the box.
• 3. Fluff couscous with a fork and add walnuts, Feta cheese, red/green grapes, chopped parsley, olive oil, lemon juice, salt & pepper mix altogether, serve hot. You can chill and served over a nice salad.
• 4. If you or family members don't like grapes, use grape/ cherry tomatoes. Adjust salt & pepper to your liking.