Grape Banana Salad Food
GRAPE BANANA SALAD
This is a nice blend of fruit and nuts.
Provided by Jan
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, beat the cream until stiff peaks form. Gently stir in fruit and nuts.
Nutrition Facts : Calories 446.6 calories, Carbohydrate 40.5 g, Cholesterol 81.5 mg, Fat 32.5 g, Fiber 3.9 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 26 mg, Sugar 28.9 g
REFRESHING FRESH FRUIT SALAD
This is so simple; it's my favorite fruit salad combination. My grandmother whips this up every holiday and serves it with fresh whipped cream; I like it topped with a sprinkling of granola. So healthy! This is best served about 2 hours after refrigerating. It's good, though, for 2-3 days in the refrigerator, but the banana will turn a little soft. (Cooking time is refrigeration, but you can eat it as soon as you prepare it too)
Provided by newspapergal
Categories Dessert
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Peel the orange, taking the white pith with it, like you would an apple.
- Slice into the orange along its sections and place in medium bowl.
- After slicing the orange, you should be left with a slim middle part of the orange; squeeze the juice from this section into the bowl.
- Peel and dice the apple into small pieces; immediately place in bowl and coat with orange pieces and orange juice.
- Peel and dice banana; immediately place in bowl and stir to coat (the orange juice will prevent these 2 fruits from turning brown).
- Slice grapes in half and add to mixture.
- Sprinkle with sugar and stir.
- (**Note,I only add the sugar or Splenda if my orange is a little too tart. If it's a sweet orange, you don't need any sugar).
- **I add blueberries to this if they're in season.
FLUFFY GREEN GRAPE SALAD
Steps:
- In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.
Nutrition Facts : Calories 160 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
GREEN GRAPE SALAD
This is an easy, great salad for any time of the year. The combination of the flavors and textures of the fruits and the crunch from the nuts, topped with blue cheese salad dressing, make a tasty, flavorful salad. -Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the grapes, banana and walnuts. In a small bowl, whisk the salad dressing, mayonnaise and honey; pour over grape mixture and toss to coat. Chill until serving.
Nutrition Facts : Calories 633 calories, Fat 51g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 4g fiber), Protein 10g protein.
APPLE BANANA SALAD
This saucy salad is a dairy-based fruit compote. Its so good it can also be served as a dessert. You can make it low fat & sugar substitute if you want. I usually put lots more apples than it calls for. I guess you could adds nuts and all kinds of fun stuff to this too. Enjoy.
Provided by JAG0913
Categories Dessert
Time 15m
Yield 1/2 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine the cottage cheese, mayo, cinnamon & Splenda in a blender.
- Whip until cottage cheese is smooth & creamy, 3-4 minutes.
- Pour mixture into medium bowl.
- Stir in apples, bananas, & raisins. Presto its ready to eat!
Nutrition Facts : Calories 106.2, Fat 4.7, SaturatedFat 1.1, Cholesterol 5.8, Sodium 158.9, Carbohydrate 14.4, Fiber 1.5, Sugar 8.1, Protein 3
GRAPE SALAD
Provided by Trisha Yearwood
Time 30m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
- Just before serving, sprinkle with the brown sugar and pecans.
GRAPE SALAD
Grape salad is a sweet and cheesy salad with fresh grapes.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
- Notes from Paula's test Kitchen: Refrigerating 4 hours gave us the same flavor. We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.
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Ratings 3Category Appetizer, Salad, Side DishCuisine AmericanTotal Time 35 mins
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- Using a stand mixer, or a medium-sized mixing bowl and a handheld mixer on medium-high speed, cream together the cream cheese and sour cream for 1 to 1 1/2 minutes.
- Keeping the mixer speed on medium-high, add the vanilla extract and granulated sugar. Blend for an additional 30 seconds until the mixture is smooth.
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