Granola Parfaits Food

GRAN'S GRANOLA PARFAITS

Steps:

• In a large bowl, combine the first 8 ingredients. Combine the butter, syrup and honey; drizzle over oat mixture and stir until well coated. Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 30 minutes, stirring every 10 minutes. Cool on a wire rack; crumble granola into pieces., Combine the fruits in a large bowl. For each parfait, layer 2 tablespoons yogurt, 2 tablespoons granola and 3 rounded tablespoons fruit in a parfait glass or dessert bowl. Repeat layers. Sprinkle with remaining granola. Serve immediately.

YOGURT AND FRUIT PARFAITS

Steps:

• Layer 1/3 cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.

FRUIT, YOGURT AND GRANOLA PARFAIT

Steps:

• Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
• Stir together the oats, almonds, chia seeds, coconut flakes, sunflower seeds, walnuts, maple syrup, vanilla and cinnamon in a large bowl. Pour the mixture onto the prepared baking sheet and season with the salt. Bake, stirring halfway, until the nuts are golden brown, 20 to 30 minutes. Let cool. The granola will keep in an air-tight container for up to 1 week.
• Put 1/4 cup yogurt in a juice or parfait glass and top with 1/4 cup fresh fruit and then 1/4 cup granola. Repeat with the remaining ingredients in 5 more glasses and serve.

CEREAL GRANOLA PARFAIT

Steps:

• For the granola: Line a baking sheet with parchment.
• Toast the rolled oats, coconut, pecans, cinnamon and salt in a large skillet over medium heat until everything is toasted and aromatic, about 2 minutes. Stir in the maple syrup, butter and brown sugar. Bring the mixture to a simmer and let cook for about a minute to thicken slightly. Fold in the corn puff cereal until completely coated. Transfer the mixture to the prepared baking sheet, spreading it out in a single layer to let cool slightly.
• For the parfait: While the granola is cooling off, stir together the yogurt, maple syrup, vanilla and cinnamon.
• In 4 glasses or mason jars, layer in a spoonful of granola, a layer of yogurt and a layer of mixed raspberries, blueberries and blackberries, repeating as many times as your vessel will fit and finishing with a layer of yogurt. Top each parfait with a couple of berries. Serve right away or chill until ready to serve.