Granola Bars Designed Your Way Food

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GRANOLA BAR - YOUR WAY!



Granola Bar - Your Way! image

Here is an easy basic recipe to make whatever kind of granola bar you're craving! Our personal favourite is coconut, walnut, chocolate chip and skor - but the possibilities are ENDLESS!

Provided by KRD-SK

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 4

1/2 cup butter or 1/2 cup peanut butter
3 cups oatmeal
1 (4 ounce) can sweetened condensed milk
4 cups coconut or 4 cups dried fruit (raisins, cherries, mangoes)

Steps:

  • Choose ANY combination of the 4 cup dry ingredients - mix and match!
  • Melt butter or peanut butter (can use combination of both).
  • Add all other ingredients and mix.
  • Line 9x13 pan or high edged cookie sheet with wax paper.
  • Spray wax paper with Pam or cooking oil.
  • Spread mixture evenly onto pan.
  • Bake at 350°F for 15-20 minutes or until light toasty brown.
  • Cool and cut into preferred piece size.

Nutrition Facts : Calories 447.2, Fat 33.3, SaturatedFat 8.8, Cholesterol 23.6, Sodium 372.8, Carbohydrate 30.3, Fiber 6.1, Sugar 7.6, Protein 12

GRANOLA BARS - DESIGNED YOUR WAY



Granola Bars - Designed Your Way image

You'd think there's only so many variations on granola bars, and yet here's one that's new to me, and it's easy and fun, and an open invitation to play with amounts and combinations, so play and munch away! This recipe comes from the back of the Rogers Large Flake Oats bag.

Provided by woodland hues

Categories     Lunch/Snacks

Time 17m

Yield 20-24 bars, 20-24 serving(s)

Number Of Ingredients 9

2 1/2 cups large flake oats
2 cups crisp rice cereal
1 cup coconut, unsweetened
1 cup nuts, chopped
1 cup dried fruit
1 cup seeds
1/2 cup margarine or 1/2 cup butter
1/2 cup honey
1 cup brown sugar, not packed

Steps:

  • Combine the oats, rice cereal, coconut, nuts, seeds, and dried fruit selections in a large bowl and set aside.
  • Combine butter or margarine, honey and brown sugar in a large pot and stir over medium heat to melt the butter. When it begins to bubble, add dry ingredients and stir well. Continue stirring for about 7 minutes. Mixture may turn a golden brown but avoid over-browning by reducing heat.
  • Press firmly into a lightly greased 9" x 13" pan. Let cool before cutting into bars. Bars can be wrapped individually in cling wrap.
  • Suggestions for above combos:.
  • Seeds: sesame, sunflower, pumpkin.
  • Nuts: almonds, hazelnuts, pecans, walnuts.
  • Dried fruit: raisins, cranberries, apricots, dates, apples.

Nutrition Facts : Calories 248.4, Fat 7.7, SaturatedFat 3.2, Sodium 74.5, Carbohydrate 42.7, Fiber 4.2, Sugar 18.5, Protein 5.3

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