GRANOLA BAR - YOUR WAY!
Here is an easy basic recipe to make whatever kind of granola bar you're craving! Our personal favourite is coconut, walnut, chocolate chip and skor - but the possibilities are ENDLESS!
Provided by KRD-SK
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Choose ANY combination of the 4 cup dry ingredients - mix and match!
- Melt butter or peanut butter (can use combination of both).
- Add all other ingredients and mix.
- Line 9x13 pan or high edged cookie sheet with wax paper.
- Spray wax paper with Pam or cooking oil.
- Spread mixture evenly onto pan.
- Bake at 350°F for 15-20 minutes or until light toasty brown.
- Cool and cut into preferred piece size.
Nutrition Facts : Calories 447.2, Fat 33.3, SaturatedFat 8.8, Cholesterol 23.6, Sodium 372.8, Carbohydrate 30.3, Fiber 6.1, Sugar 7.6, Protein 12
GRANOLA BARS - DESIGNED YOUR WAY
You'd think there's only so many variations on granola bars, and yet here's one that's new to me, and it's easy and fun, and an open invitation to play with amounts and combinations, so play and munch away! This recipe comes from the back of the Rogers Large Flake Oats bag.
Provided by woodland hues
Categories Lunch/Snacks
Time 17m
Yield 20-24 bars, 20-24 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oats, rice cereal, coconut, nuts, seeds, and dried fruit selections in a large bowl and set aside.
- Combine butter or margarine, honey and brown sugar in a large pot and stir over medium heat to melt the butter. When it begins to bubble, add dry ingredients and stir well. Continue stirring for about 7 minutes. Mixture may turn a golden brown but avoid over-browning by reducing heat.
- Press firmly into a lightly greased 9" x 13" pan. Let cool before cutting into bars. Bars can be wrapped individually in cling wrap.
- Suggestions for above combos:.
- Seeds: sesame, sunflower, pumpkin.
- Nuts: almonds, hazelnuts, pecans, walnuts.
- Dried fruit: raisins, cranberries, apricots, dates, apples.
Nutrition Facts : Calories 248.4, Fat 7.7, SaturatedFat 3.2, Sodium 74.5, Carbohydrate 42.7, Fiber 4.2, Sugar 18.5, Protein 5.3
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